NEWS photo Mike Waketield

‘JACKLYN BRISCOE does the éutting and mum Brenda does the stirring as the pair prepare a steaming pot of broccoli bisque in

the Briscoe's North Vancouver. kitchen. (Brenda’ s mouth-water- .

ing recipe Is on this page). .

Broccoli bisque

THIS BISQUE makes an excellent meal with a salad and a roll.

A complete nutritious and deli- cious dinner in minutes, [t also freezes well.

Broccoli Bisque

1 C. sliced leeks

“£1 C. sliced mushrooms

3 Tbsp. margarine or butter

3 Tbsp. flour

3 C. hot chicken broth

1 C, broccoli Mowers

1C. light cream (half and half)

1 C, shredded Jarlsberg cheese or cheddar cheese or a combination of both

Ina large saucepan, saute leeks and mushrooms in margarine until tender — do not brown,

Add flour and cook, stirring until bubbly.

Remove from heat and gradually blend in hot chicken broth, Return to heat and cook, stirring until thick- ened and smooth.

Add broccoli. Reduce heat and simmer 10 minutes or until vegies sare tender. .

Blend in cream and cheese. Simmer until heated through and cheese is melted, Enjoy!

’ Brenda Briscoe _ :

North Vancouver

Cream-topped raspberries

RASPBERRY SQUARES Je. graham waler crumbs i/4-c¢. melted butter or garine ‘

I/4¢. sugar

Mix together and put in an 8"'x 12” square pan. Bake at 350°F for 10 minutes, ae ’ ! carton frozen raspberries:

1 package of raspberry Jelle 1/2 c. sugar

1/4 c. water ~

‘1 medium carton ‘whipping cream

mare

~ with --the

Melt raspberries in sauce pan and add ‘Jello. sugar, and. water. Slowly bring to a boil.

Coal. ‘

“When mixture “is $ cool’ add 1- V4 c. whipped cream. Pour. mix~ ture onto cooled graham wafers.

Let mixture setvand -then ‘top, remaining ; ‘whipped cream.’ Sprinkle a few. graham

wafer crumbs on top of the whip-. “f ping cream and serve. - 2

Maureen J. Tyler ; ‘North Vancouver -

= RESTAU RANT.

i ee iS

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