Page C10, October 17, 1979 - North Shore News -

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estaurant |

- . ‘European & North American Cuisine

New York Cut with . Alaska Crab Legs

, example. , Sunday Branch | | af ofl Fre a teat altos ee

a ree East 2nd atSt. Géorges _ 1c = TEA BAG

~ North Vancouver | IS HERE . 980-1510.

‘This light, ‘fluffy cheese-

Generously g grease a a9 x3- cake is simple to make,:-:

” springform pan with butter. _ delightful to taste and costs - Place

in centre of -(Réservations) ° Never Bitter Only Better less than 20¢ a serving. aluminum foil (12 inch Taste the Difference 7 _ CRUST 0 “square) and press foil up

around side of pan to form @ a collar. (A 10” square round pan at least 242” high can be used if you plan to serve the cheesecake from the pan.)

| ” cups graham cracker

" Register Now - ‘starts Oct. 22 8 Oct. 23 7 5 mea ou Gourmet dinners co - 6 week course.

*115

Combine cracker crumbs,

crumb mixture: into bottom and side. of | pan. prepared pan while making filling. (Reserve remaining crumb mixture for topping.)

1 ‘pint deny sour cream

, cupall-purpose flour

2 ~~ sitsp. vanilla Grated rind of llemon - Juice of 4% lemon

With electric mixer on low speed or with a wooden spoon, beat cream cheese in a large. bow! until soft. Gradually beat in sugar until light and fluffy.

Beat in egg yolks, one ata time, until well blended. Stir

Unhed Way

Oscarsson's

Oct. 17-27

Park Royal South 922-1711

sugar, cinnamon. and melted.-: + butter in a small ‘bowl until well blended. Press % cup of :

3rd Anniversary Stop by for a piece of Anniversary cake free balloons and cookies for the kids

* Special Anniversary Offer «x

Buy One Rye Receive a 2nd Loaf Stoneground at no extra charge French Loaf Maxie Purchase: French Stick 2 loaves per'cestomer

no preservatives - baked fresh daily

288 Pemberton Ave.

IF YOUR FAMILY loves calorie-filled treats, give. them something. that has great nutrition a2 well, Instead of just empty calories. ‘This delicious cheesecake Is » perfect

in sour cream, flour, vanilla, lemon rind and Juice until smooth. .- -

Beat egg whites until they hold stiff peaks. Fold whites into the cheese mixture until. well blended. Pour into -- prepared pan.

Bake in. moderate oven (350. degrees) one hour and

15 minutes‘or until top. is

golden: tern off oven -heat and allow cake to cool in oven far one hour. oe oe

‘Reniove cake. from oven . and allow to cool on.a‘ wire rack at: room temperature. : Sprinkle remaining crumbs . on top. Chill overnight. Dust with icing sugar just before serving. |

If. you wish, fresh fruit or prepared pie filling, such as blueberry, cherry or apple, may be spread over the top just before serving.

Yields 12 4 oz. slices.

Sale

980-7031