Al4 - Sanday, October 2, 1983 - North Shore News

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PUMPKIN SOUP

FROM 9

Serves 6 to 8

4 tabicspoor butic:

4 grccn omons and tops, chopped

1 small omson, ounced

2 tabdicspoom afl. purpose whitc flour

4 caps ciacken atoch

3 caps pumphan puree

WY tcaspoon salt

Y ecaspooe meor

% ecaspoom wint pepper

% cap half-and-talf (crcamo)

Croutom

A untque ircat for your Thanksgiving Dinner

Mech 3 tablespoons of the butter antl foamy add omons and saute unul bmp Sprinkle with flour cook and = ster or 3 minutes then gradually add chicken stoch Cook and ster until smooth and thickened Add pumpkin puree scasomngs. and half end half Reheat without banhng and adjust scasonings to taste Stain remaining | tablespoon butter anti} just melted = Scrve tmmediatcty topped with croutons

A15 - Sunday, October 2, 1983 - North Shore News

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Plus Deposit

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