30 — Wednesday, May 13, 1998 -- North Shore News

from 5pm MOTHER INDIA Taxe out Fooos & closed Tuesdays Z tun Home DELIVERY anch * nhoon- pm $ pera cinS O2,

DECK OPEN i0” LAMB, BEEF or $Q99 921-8161 & tuts CHICKEN CURRY tq 52.95 5-10 pm 7 days/week 8995 Lawrence Way 900 \%. 16th, ‘North Van. 5 min. from Horseshoe Bay on Sea to Sky Hwy. Ph: 985-8860 Fax: 986-5546 y hopping

The Marmalade Cafe, 999 2 Marine Dr., North Vancouver, 983-3463. Open THE BRIT for lunch Tuesday to Friday; 1552 LONSDALE open, for dinner Tuesday to unday. Sunday brunch. 904-0166 , Visa, MasterCard and CHECK OUT GUR NEW . American Express. Vegetarian options? A few. LUNCH MENU Fully licensed. Take the kids THURSDAY-SATURDAY or call a babysitter? You NO RiFF RAFF could do either. Or you ae could take your dear old dad and mom if they are hanker- ing for a taste of the old

country.

Menu for tonight:

¢ Glass of Guinness ($3.75) * Glass of Jackson Triggs Cabernet Sauvignon ($4.25) ¢ Glamorgan Salmon

(14.95) e Stonehenge Chops

($15.95)

SEEKING remnants of The Empire, Chapter Three:

In which the Table Hopping expeditionary force discovers a place of I Great British cuisine mis by the Royals on their recent visit. Also missed by the Table Hupping teacd these maay months. The Marmalade, as Celtic food aficionados will already know, used to be Chellow, its British predecessor, which opened its doors in June 1995 a : in this most awkward and at ie: . Yo e . ; oP Enjoy the piano times unsavory Marine Drive NEWS photo Paul Me : oe location. stylings of pianist Pre-Chellow it was the MARMALADE MEAL ... Manager Kerry Constable and chef Janis McRonald out- "| Mi h | F Gala Cafe, a place of garish side the Marmalade Cafe in North Vancouver bearing fresh pints and a platter of ichael roster interior decor and confused Stonehenge lamb chops. Middle Eastern every Thursday, Mediterranean food. restaurant, but its original Enter the Constables, tershot British Empire menu. . Chellow brought some managers bailed out about Kerry, Mandy and Martin, the Into the kitchen with Friday and British order to the place and nwo years ago and headed Chellow ’s original financial Janice McRonaid, a graduate . injected the initial infusion of — back to Limeland to retap backers; exit the more obscure Satur day evenings. British sensibility to the their British roots. Chellow moniker and its seat- See Celtic page 31

Fommex ts tn the CAbcn ; DAD ARAVE S we've celebrating wilh '

something new Sf exctling per: 30. a e T 6 Choose From So Son | es ral Pron Sp pin HAVE ANY PLANS THIS WEEK

Here’s a sampling:

> Antipasto > aT OR VICTORIA DAY? >» Mixed Grill of seafood & ae $ We do...

poultry elegantly simple : “ p per person ‘Dinner > Sorbet Fridays - Fish & Chips 7.95 . California Maki . Tamago . . Salmon Teriyaki St ¢ - Roast Beof 995 $ 95 erson * BC. Roll ‘ Special Scallop Cone * Chicken Karaage 2 » Takao Moki c Jka Karan OR How ABOUT OUR BRUNCHES?

* Spicy Tuna Cone 9 ¢ Salmon Maki ¢ Sabon Sashimi . Agedashi Tofts ‘aturday & Sunday 10:00 an //person of 2 * Kappa Maki © Tuna Sashimi ® Tonkatsu Choose one four

© Futo Maki © Sinomono rgetable Tempura

Our patio is now open! + Salmon * Goma + Motoyeli Eggs Benny starting at 7.95

Lunch: Monday - Friday, 11:300m - 2:30 pm rte nook later 8 Mine eap |) our heavenly harpist can be Dinner: er: Monday - Saturday, 5:00 pm - 11:00 pm + Red Snapper * Rice heard. at every Sunday Brunch

2427 Marine Drive

, 984- 0274. 2980-4 eae Pappy Fee , West Vancouver

5:00-8:.00pim 926-8838

Brg eyiccacde = 1 Sghi Mos f t we hn Ce ‘).

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