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_page 30, May 10, 1978 - North Shore News

- PICNIC SALAD 1 ai oz.) pkg. frozen peas 1% cup water “A tsp. salt — 1'4cup. minute rice Y% cup mayonnaise... 2 cup dill pickle (chopped) _ 1 tsp. onion (grated)

1 cup cooked ham (slivered) 1 cup medium Cheddar

cheese (grated)

Add water and salt to a saucepan ¢ and bring t to a boil.

Add peas; return to a boil

and cook for 3 minutes. Add. - minute rice and stir with a . fork to moisten all grains fo.

» ieee Cover, remove .. from

heat and allow to stand 13 ©

les; drai Mix. in. ' mayonnaise, onion and dill

minutes; drain.

pickle. Chill. Add ham and grated cheese before serving: 7

Serves 6.

. elongated,.

prevent . and. allows: ‘for: a. maximum |

they. aré ‘world: famous. The

that - familiar: & convenience to the. French.

‘The Yong: Jength, “usually "between 18 and 36 inches, | makes it easy to. cut or break —

the loaf in- pieces for the

table. The French enjoy a_

loaf with much crust — but it

“must not be thick! The long, ‘thin shape lends to. this

crustiness. .

Cutting diagonally across or along its length helps excessive crumbs

NY x ty

s -bafurette and the ‘flute: are - e° the most. popular. types of.

‘accompanied by: red wine. . stick-like shape © . .

isthe ‘bread’s most haractéristic” is. a

_ alpine regions. is. said to be ‘the most. ancient of French

In French urban cages: ‘the

French stick. andare’ ‘usually.

a

In the country where. rye is

still important, the ‘‘pain de. siegle valasim’’ - from. the

breads.

~ Brioche”

loaves are usually | baked in

‘loaf or fluted tins. in~ the

traditional. or ball shape with

a round ‘‘head’’. They may

‘also be formed in a ring -shape. Large. brioches are . often hollowed out. and used. “asa conti

iner for sweet and e

Every Surprise Package gi gives you 3 chances to win, F right 1 up to June 9th.

Winning ticket numbers for the Mother's

5 Day Draw of May 12. 1978. will be selected at random within each of the 2 digit series :

printed on the pouch (which excludes bonus tickets), Within each of these series there will be one $5,000 prize and ten $500 prizes offered, To facilitate t the reading. winning ticket numbers for this draw will be published in sequence,

“fo for junch c or go ‘Dug-Out ‘Style.

“(breeyosh) is when entertaining friends.

- perhaps the most. versatile kind of. Erench bread. These .

popularized in England after _the Normans. At one time, 1

-wine and sherry were pop- ular ingredients. .

1% pound ground | beef 1 10. ounce. can. tomato

% pound -

- widthwise and toast: lightly - tablespoons of soup, mix first" : Top bread generously with . French bread, Joan Fielden, “nutrition consultant:for the suggests eating the : a Beef Round-Up: Sandwich . meat mixture spreading right

__ to the edges. Brush remain- | ing soup on: meat mixture.

“cups: pineapple. chunks, - drained

4. 3- cups green peppers © 4 1

Day-old French bread can

finely chopped

be toasted or made_ into - hard-cooked eags diced a Freezer French _ Toast. to 2'tablespoons - French | toast, although ‘mayonnaise.

originally érom France was 11%. cups chopped celery _

Dash of salt, pepper and _ pimiento | loaf. French bread

being introduced there by

Combine the first 7 ingred- ients ‘mixing .well. Season with salt, pepper. and pimi- — ento to taste. Chill if desired... “Cut loaf in half lengthwise and cut out loaf so half an - inch remains all the way » around, then’ fill with mix- ture. Garnish with tomatoes, pickles and olives. (Mixture can be made in advance it chilied).

CONTINUED ON PAGE 31

_ BEEF ROUND-UP _ . “SANDWICH |

soup - ne

‘2 teaspoon oregano

1 tablespoon steak sauce 1 teaspoon salt

6. . slices Canadian cheese | 1 loaf French bread sliced mush- rooms . .

‘split loaf of French bread and set aside. Reserving 2

5 ingredients. thoroughly.

Since no butter, oil or:

sugar is used in the baking of. piended to your. %

a8 - - Over. 3000 private blends, - Hdeol for. gifts,

Bakery Council of Canada:

loaf while still fresh. Include it in

Broil or bake z at 450°F until meat is cooked through. Top with cheese slices and sauteed mushrooms. Serve garnished with pickles and: olives. The kind of soup can be varied. Serves 4-6...

10% discount: store. i. "1008 ROBSON ST. 681:2306 —

DUG-OUT STYLE B50 PARK: ROYAL Wan FRENCH BREAD ie (922-3136 4 cups diced chicken or ] 623 FORT st. (Victor _ OUP _87 RICHMOND SQUARE.

tuna

FOR MOM -

Special Mother's Day Brunch

_hot and cold selections: complimentary flower for Mom Adults: $4.95 Children; $3.25.

- Dinner Buffet i in the Ballroom. Deluxe smorgasbord including hot dishes. Hip of beef carved by the chef, BBQ spareribs, deep fried chicken, tomato prawns, B.C. salmon, ‘baked ham, various cold cuts, assorted salads, cheese trays and desserts.

Reserve for 4:30 or 7:00 p.m. entertainment by Adam & Eve, complimentary flower for Mom. Adults: $8.95 Children under 12: $4.50 (Restaurant open as usual.)

Loads of free parking. All major credit cards. accepted. For reservations call 985-3111.

the coach house inn north vancouver

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