48

Sunday, March 27), (98% 0 North Shore “ews

Bone-ln, Butt End

Shank End 6.35hkg

HAM STEAK Boneln 496K:

WOODWARD'S FROZEN SAUSAGE MEAT L 49 500 g pkg. ... wcach

FLETCHERS HERB

POULTRY STUFFING

Frezen, 400 g pkg.

FLETCHERS READY TO EAT DINNER HAM be 69 Halves, Flat, 8. READ

FLETCHERS 8)

EAT SMOKEHOUSE | HAM be 99 Whole or Halves, Cryovac

TOUR EXFFEL PATE

Coegnac Liver, Country Mousse, Pepper or Chicken Mousse a pee 100g

OLD FASHION OR BLACK FOREST HAM

SCHNEIDERS THUBINGER SAUSAGE

REGULAR O02 HICKORY SLICED SIDE BACON y) 9

500 g pkg. ..ccecsscnerecuee each

LIFESTYLE WIENERS y 9 Regular or All Beef

$50 g pkg. ..--eccssesecneee cach 4 SCHNEIDERS CHUBS

Liver & Bacon, Regular, i S Braunschweiger, Fine or

Liver, 250 g pkg. ......... each eo

MINI DELI PEPPERONI

Thuringer, Salami or Summer ®, 49 250g... weeach e

OLD FASHION HAM

HALVES OR 4, 4 Ham Nuggets, 10.54/kg .... Ib. [7] SCHNEIDERS

METER on ee W725 BPR. ccccessecescevnes each {-] LUNCHEON MEATS i.

Assorted Varieties

175 Ppkp. ..cccreceececees cach Re’) GOLDEN BASKET

CHICKEN FILLETS OR 3 49 Fingerbits, 300 g pkg. ....cach {3

LIFESTYLE ENTREES : Frozen, 5 Varieties 250 gto 300 g pkg. ...... ear) i)

All Weights 3. 7OIg ovr wee tb,

‘CLIP N’ SAVE.

To estimate ‘the a amount of stuffing you will require - 1 to.1% cups of stuffing should suffice for cach kilogram of turkey. Stuff loosely. Keep in mind that large turkeys require less stuffing per kilogram than smalter birds.

Stuff and truss. Place breast side up on rack in a shallow pan. Cover with foil, leaving

_ open at the sides. Roast at 325°F. To finish browning turkey, remove foil before end of

cooking time and baste with drippings. Roasting times arc as follows. TURKEY TIMETABLE Oven ~325°F, » Weight - Average Cooking Time Range

" -UNSTUFFED TURKEY

3% to 4% hours 442 to 5% hours 5% to 7% hours

4keg 4'% hours 65 ke 4% hours 10 kg . 6%: hours STUFFED TURKEY 4ke 4% hours 6.5 kg 5% hours 10 kg 6% hours Note: The timetable is for THAWED turkeys. Test for donencss: Press thick part of drumstick. If it feels soft the rurkey is done. The leg should move casily when owisted. If using a thermometer, roast stuffed and unstuffed turkeys to 185°F, if thermometer is in the thigh. For stuffed turkey make sure the stuffing reaches 165°F. in the centre.

4 to 5% hours 5% to 6% hours

WOODWARD'S

per dozen

6%: to 7% hours .

FROZEN IQF SHRIMP

Cooked, Peeled & Deveined 0, DAV ee The FRESH CALICO

SCALLOPS

15.4tkg Ib. e

FRESH PACIFIC

each | NATURE'S BLEND FIBRE

ce oe) Bran ‘n Granola

450 gpk. co... ccesereeeee cach @ WOODWARD'S OWN

EASTER CUPCAKES ~

Package of 6-.. weach

WOODWARD'S

SOFT DINNER ROLLS i. 30 White or 100% Whole

Wheat, Package of 12 ...cach

WOODWARD'S STRAWBERRY

CREAM CAKE

European Style

FREE paARNATS Be TiNti® ” w THE NST

i SENIORS WILL RECEIVE 10% OFF THEIR FOOD ORDER

ONE DAY ONLY!

*To a maximum purchase of $80.00. 10% off does not apply to purchases of prescription drugs and tobacco products. We may ask for proof of age to receive your 10% discount.

Complimentary Woodward's supreme brand coffee & Christie cookies will be served all day! Ask about our home delivery service.

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