C8 - Sunday, April 24, 1983 - North Shore News

raare | FACIE PEAR JUICE el —_—_ Eger

LE ‘Sic (PEAR HALVES QO eee i we Ge corse) PEACH HALVES ORSLICES ML ([ Gy a4 Boe

PEACH & PEAR QUARTERS

| FRUIT COCKTAIL

Jelly Powder

SSS

SR th Fe Sa me!

Taco Shells 8 |...

£1 PASO soe EY 2 et ce ee |

Taco Sauce

ELPASO@ MED&WOT ............

Taco Seasoni

es

a | KERNEL Da REGULAR. FINE. ell

BRENTWOOD @ CHOICE 1 kg Pkg.

MANICOTTI WITH TOMATO SAUCE eee eee een | FROM

ee OD” ns c : eee P : rnozo © cHoice 1 x9 Pre

Ce te ™ Fish & Chips 1 $9

RUPERT® COD 567 g PAG.

PiZza

SHACKERY © PEPPEROM & SALAMI SAUSAGE 3402 @ CHEESE 5” 312¢ PRE

a . teaspoon sat es | ¢ a eee” ee Grapefruit Juice 19 1 teaspoon sugar i , “ ee : i wt Sa > precknged | ie OLD SOUTH . Tm | 4% pound ground beet % tcaspoon dried oregano crumbted ots __ ae, a ; . : 7 : pon - : " : reek: " Poe 1 clove garhc, minced Y% teaspoon dined band crumbicd : cag seen Reena ages a CES : oo o : by Ps bak Ge : eee a ; : | Y cup olive oll “% pound mushrooms shocd a os SR ; ee i‘ ee ane i Se ee ert : ;

} cup mcotta cheese Saute omons, green pepper and gartc ; | 4 ounces mozzarcila cheese in olive otf until omons are transparent,

grated Add remaining tngredicnts, mia well,

| 1 ogg. hghtly beaten and simmer for at icast | hour, the q 4 teaspoon sa longer the bettce Adjust scasonmngs

Y% teaspoon dried orcgaoe

K manicoty crumbled

Preshly gratcd Parmesan cheese

Brown beef and garhe in otlive of Preheat oven to 350 degrees C ook Drain off any fat and piace the becf and manicotu: in boiling salted water for 8 garhe ano a bowl Sts un neota and to 10 auinutes oF until af dente (cooked

mozgzarcila cheeses beaten cpg salt through but sail fisem) Drain them and and orcgano Sct aside Prepare the allow to cool

Pell them with stufling tomato sauce

and place ina buttered shallow baking

dosh Cover with sauce Sprinkle TOMATO SAUCE gencrously with Parmesan cheesc,

cover with fod and bake for 15 : ' utes Remove fod and bake for | another 10) minutes until heated | :

4 cup chopped omons Y% cup chopped green pepper 2 cloves garh« muincex 1% cup olive of a 1 2Boz un whole tomatocs

| cup tomato puree LF,

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through and bubbly