REGULAR, FINE OR EXTRA-FINE

INCE TARY

DUTCH OVEN ALL PURPOSE

CREAM OF MUSHROOM

‘EMI- SWEET, ORANGE, WNT OR JUMBO SEN!I-SWEET

BONNIEBROOK

VEGETABLES

PEAS, CORN OR MIXED VEGETABLES

WAFFLES

EGGO @ REGULAR OR BLUEBERRY, FAMILY PACK ......

HASH BROWN POTATOES ©

Leseeeeeeees 4258 PKG. CARNATION

29 - Sunday, October 30, 198% - North Shore News

Summer Sweet Peas ° Cut Green Beans » French Style Green Beans ¢ Harvard Beets ¢ Whole Baby Beets © Whole Baby Carrots ° Gream Gorn

398m! Tin Niblets ¢ White Corn or Valley Crisp Corn 341ml Tin

COUNTRY STYLE MUSHROOMS

FROM

SERVES 4 10 6 PREPARATION TIME: . . . 10 MINUTES ook the bacon un crisp. - Ir-Prna te rain on paper towels: crum- OO MINUTES” ble. Pour off all but 4 tables- : 7 poons of the bacon grease.

me mates

a

@ stices bacon

2 pounds fresh mushrooms,

cleaned and sliced [ tsp. lemon juice i small onion, finely chopped I clove of garlic, crushed 2 tbsp. dry bread crumbs Y isp. salt Freshly ground pepper Ttbsp. chopped fresh parsley

STONG'S

Saute the mushrooms for 5 minutes over high heat, Sprin- kle with the lemon juice. Stir in the onion, garlic, and bread crumbs. Saute over high heat foranadditional 3 to 5 minutes, Add the bucon, salt, pepper. and parsley. Toss to mix well, Serve hot.