37 - Sunday, February 10, 1985 - North Shore News

Compan anrweitt

30c OFF THE SPECIAL RETAIL PRICE OF ONE 255 mi OR 295 mi TIN OF

oor pu iinute Maid CONCENTRATED ORANGE UE Ene 2 Oa an aura PumCHA

MINUTE MAID

‘ORANGE JUICE |

aI a WITH MORE PULP, LOW ACID OR REGULAR: 2ER FAMILY ORDER

115% 15% 3 18% 3 2505

919% |

» 30%

i TERRIVAKI SAUCE

- 4Roll Pig.

UNCLE TOM'S LONG GRAIN

‘HONEY GARLIC SAUGE

3 yOU SAVE

3 20% |

245 mi JAR

245 mi JAR

| PLUM SAUCE | SOVA SAUCE

245 mi JAR

nIXKOMAN @ DISPENSER 148 mi JAR

295 mi JAR

KIKKOMAN 295 mi JAR

TERRIVAKI BASTE & GLAZE

KIKKOMAN

SWEET & SOUR SAUCE

KIKKOMAN

UNCLE TOM'S @ LONG GRAIN

269 g JAR

. 907 g PKG.

PIZZA

Wy totio's 05” —

YOU SAVE

$749 21%

$169 15%

$449 16% $419 23% $118 18% $119 18% $449 10% $428 19% $119 29%

1 GRAPEFRUIT JUICE

MIKUTE MAID @ RED & RUBY OR WHITE

| FRENCH FRIES

ff CARNATION © STRAIGHT CUT OR CRINKLE CUT ....

Min. 295 mi Tin ,

With Coupon

4 ag Without

Coupon you SAVE

J - PEPPEROHH, wr MIN. 08 , $02. 25% ‘rE JUICE

ee

$148 23% &

NOODLE LOAF

| 6-ounce package of noodles | cup fine bread crumbs

2 eggs, beaten

Hisp. salt

2 tbsp. chopped grcen pepper /Jcup grated Cheddar cheese J- I4ounce can tomatoes

1/4 cup butter, melted

f-t/2 isp. prepared mustard 1/8 tsp. white pepper

Mushroom Sauce (given below)

Preheat oven to 350 degrees. Cook noodles in boiling salted water according 10 package directions. Drain. In a large bowl combine bread crumbs. eggs, salt. green pepper, cheese, tomatoes. butter, mustard, and white pepper. Gently stirin the noodles, then transfer toa

a $12 4 33% q om $128. 26%

buttered I~ 12 quart lozf pan or ting mold. Bake for 35 minutes. Unmold onto a warm platter and serve with Mushroom Sauce, ,

MUSHROOM SAUCE

1/2 pound mushrooms, sliced

3 tbsp. butter

2 tbsp. flour

Leup milk

Salt to taste

Saute mushrooms until soft in | tablespoon of the butter, Set aside. Melt the remaining butter in a saucepan. Add flour and gradually stir in milk. Continue stirring until sauce is thick and smooth, Add mushrooms, season with salt, and serve over noodle loaf,