ora a <The Sa

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Sou one good | reason to travel to

hy From: page 23- ‘Gourey now plying his’ trade at’

VouTy.: “But the Table Hopping budget, “ battered by inflation, did - = notallow such extravagance. . - “My wife and I chose instead a -“Wyndham Estate Cabernet ~

-well-madé red that is good ac- a _Sompaniment to D any | meal.

WHITE SPOT COMMITTED AN UNFAIR LABOUR PRACTICE

ney "B's easy to forget the pleasures. _

_ ‘pretenders: along the

“ies will be quickly revived “Sauvignon ($19.95) — a reliable, a

25 = ‘Wednesday, May-24, 1989 = North Shore News

whole baby carrots, asparagus spears in hollandaise sauce, cherry tomatoes, and cauliflower — not too cluttered, but more than just decoration. The quail and rabbit com-

_ plemented each other and were sweetened by the addition of Madeira.

_ _ My wife chose Seafood Mira Mar ($18.95). Prepared tabie-side with much flamboyance and fiam

tuce, sweet homemade croutons, lemon, Parmesan cheese,- ~ Worcestershire sauce and capers for added Iberian accent.

My main dish was Les Cailfes Farcies Au Lapin (deboned quail, $16.95). it. came stuffed with rabbit pate ona large double bed of wild rice. A Madeira sauce provided semi-swzet accompaniment.

The plate came with colorful - vegetable decor that included

We opened with a Caesar for two ($9.95) — the restaurant's 50,000th, Milak estimated...

‘of consuming a genuine Caesar -Salad when you di; countless | ‘main dining. ; but all those fond: memo- when- you do make its acquaintance

‘again: coddied egg, olive oil, an- chevy, ‘bright green R Romaine let- ~

IN THE WHITE SPOT LABOUR DISPUTE,

Last Fali, White Spot and the Food and. Service

Workers of C.A.I:M.A.W., Local 112, were involved in

collective bargaining. Negotiations broke down and members of Local 112 went on strike. During the strike, White Spot closed two restaurants and placed a series. of advertisements i in this and other newspapers. |

. These closures. and advertisements were considered

Deep Cove |

ance, the entree included five fat, - sweet scallops and four prawns in: brandy, cream and pernod. - The fish were wonderfully fresh : and juicy, and the sauce was sub- + tle, sweet and anise scented. Ex- cellent overall. :

Savoury prices are not cheap, but the food and production are worth the investment. It remains one of the North Shore's best.

by the Industrial Relations Council in an. Unfair: Labour

Practice complaint against White Spot.

- OnJanuary 13, -1989, the Industrial Relations Council

: decided that with. these advertisements, White Spot:

“Knowingly ‘misled its. employees ‘anid _ the public concerning CAIMAW, ~ CAIMAW’s position at the bargaining table and the reason the. two" restaurants were closed” 7

This advertisement has been paid for by White Spot | and is placed by order of the Industrial Relations Council in decision, IRC No. C7/89.