C10 - Sunday, December 5, 1982 - North Shore News

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Perfect for the loveliest of dinner parties. It is easy and foolproof, -but be sure to use only the finest white veal. Preparation 10 minutes. Roasting 4 hours.

I small, boned, rolled leg of veal

% cup butter, melted

1 8-ounce jar Dijon wine mustar or equivalent

! 10-ounce can consomme

Y% cup sherry

Chopped parsley

Preheat oven to 300°.

Place meat in a shallow roasting pan. Blend melted butter and mustard and pour over meat,

covering all sides. ‘

Roast 4 hours. During the last hour, baste every 20 minutes witha mixture of consomme and sherry.

The meat will carve more casily if

you wait 20 to 30 minutes. after removing it from the oven, keeping it warm on the back of the stove with a loose cover of foil.

Make a gravy of the pan juices, thickening, if mecessary, with

arrowroot or flour. Pass gravy -

separately with chopped parsicy sprinkled on top.

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