History is more than ju

For a great many people, the very idea of taking a history course at college just for “fun” seems incredible. The very word “History” br- ings back memories of pages of dates, wars and succes- sions of kings (quick — who came before Henry FV?) that kept students yawning in their seats. With reason.

But historians have come to realize that politics and dates are only a very small aspect of history. For in-

Stance, even now with widespread literacy and communications, it's a good bet that what the Ayatollah did yesterday or Trudeau said this morning didn't af- fect or interest the average person much. Centuries ago politics never involved more than a very few. The majori- ty were affected by the same things that interest us — jobs, housing, religion, social stautus, morality, and so on.

History must also be ap- proached with caution because it is biased by who writes it. Imagine, for in- stance, reading a history of Canada written by Farley Mowatt, and then one by the president of Standard Oil.

“When studying history, students learn to read and think critically,” says in- structor Dr. Marlene LeGates. She will be teaching Women's History this spring, starting January 6 — a course that looks at one aspect of human history that has been all but ignored.

Also starting in January are American History from 1865 to the present and Post- Confederation Canadian History, both of which offer a fascinating study and background to current events.

Women's History will be held Tuesday and Thursday from 1 - 3:00, while the Canadian and American History have an evening sec- tion Tuesday from 6 to 10 and Thursday from 7 to 10 respectively. Students may enroll for credit or audit status and senior citizens get free tuition

For registration informa tion call Capilano College at 986-1911 local 213

CIGARETTE SMOKERS

NO IFS, ANDS OR

Tt

Youll quit) smoking per Manently in just 24 hours with Arrest Smoking Clinic At last there is an effective pleasant method to end your smoking habit You can enley better health without weight gain For tree information or ap poimtment phone now

662-0411

HARBOUR CENTRE TOWER

Appetizers

Our Salad Bow!

Bnmmuing with lettuce, red cabbage onion slices, and tomato wedges with your choice of dressing

Garlic Bread

Mild tasting, lightly toasted, hot from the oven garlic bread. Mag- nificently topped with cheese $1.20 Without cheese $ .80

Soup with Personality lt's more than minestrone, nicer than chicken noodle, with more variety than vegetable. $ .85

Mother’s Pasta

Chicken Cacciatore

Chicken smothered with a slow simmered mother nature vegetable sauce and served with a half order

of spaghett:. $4.70

Steaming Hot Lasagna

Tender noodles. a umque blend ot cheeses, herbs and spices. plus Mother's secret meatsauce makes i a dehcious mealtime adventure.

Whole order $4.70 Half order $3.25

The Big Noodle

Spaghetti smothered in Mother's secret meatsauce. and topped off with spiced meatballs and mushrooms Whole order $4.50 Half order $3.05

Mushroom Madness

A generous serving of delicate mushrooms over tender spaghetu, top- ped with Mother's secret meatsauce Whole order $4.30 Hall order $2.8¢

een

Grandfather’s

Favourite

Tasts meatballs with a memorable helping of dehcrously tender spaghert lopped with Mother's secret meatsauce Whole order $4.30 Hall order $2.85

$ .%

Al} - Wednesday, December 3, 1980 - North Shore News

Plain and Simple

Tender spaghetihs teams up with Mother's secret meatsauce, and what #4 Partnership!

Whole order $3.40 Halt order $2.35

On the Side

Gwe vour meal something extra with a side order of

Mushrooms or Meatballs $ .99 Meatsauce $ .65 Tin of Pop

Cova-Cola, Sprite, Fanta

Orange or Fanta Root Beer $ .45

Mother’s Treats

Old-Fashioned Cookies

Choose from an assortment of large-size. old-fashioned Cookies

$ .39 Apple Square A combination of tasty apple hibneg Aavoured with cinnamon and nutmeg ina tender pastry $ .79

This Week at Mother’s

Monday - Father's Night at Mother's. A four-slice, one -item pizza for only $f 99 Dining room and pick up on- ly From 4 pm. to close

Lunchtime - enjoy a fast, fil- ling, financially feasible tuchturme quickie Selections include submarines, pastas and pizza Served }i am to 3 p.m Monday to Friday

Wednesday - Noodle Night at Mother's For only $1 99 en joy a plentiful plate of spag hettt and meat sauce Dining room only, 4 pm to close

Make a wish - Cclebrate a birthday in Mother's dining room and we'll provide a cake Please reserve your cake the day before

Pizza | Favourites

Grandmother's Pizza

includes cheese, tomato sauce

pepperom, olives, bacon, green pep

pers, omons and mushrooms Hot

peppers and anchovies are yours {or

the asking. Please no substitulions

4 shee $4.65 8 shce $7.75 [2 slice SEL. 15 e

Our Aunt Agatha

Luscious pineapple complements a great blend of double cheese, with your choice of ham or bacon. It's our world-travelled Aunt Agatha’s favounite.

4 slice $4.00 8 slice $6.65 12 shce $9.40 The Bandito

Piquant taco sauce, re fried beans, and spicy sausage added to Mother's famous pizza crust and smothered with cheese, Fresh lettuce and tomatoes 4 shee $4.25 $6.95 $9.95

Order it regular of cura ho

Submarines ONE

A classic submarine with slices of salami, ham, and capicollo. Served hot or cold.

TWO

A classic submarine with your choice of ham, salam:, or capicollo

THREE

A submarine roll stuffed with lots of Mother's meatballs and spaghetu sauce

Served hot $2.85

a

dates and kings

$2.85

$2.65

With cheese $3.25 FOUR

Your choice of roast beef, corned beet or turkey $2.65 I xtra cheese on any submarine§ .40 Halt of any submarine $1.70 All Mother’s sabmarines (except #3) taclude cheese, tomato slices, lettuce, and Mother's secret sauce. Onions, hot peppers, horse-radish, mustard

and mayonnaise are yours for the asking

Pick ’n Mix Add any of the following ttems to a Mother's plain pizza. You could enjoy

a different pizza every mght of the year

Shrimp Sheed Tomatoes Spiced Sausage Pineapple Pepperoni Ham

Green Ohves Hol Peppers

Bacon Anchovies

Green Peppers Salami

Omrons Double Cheese Mushrooms

Pizza 4shice 8shce 12<hce Cheese &

Sauce $3.10 $5.30 $7.50 Plus | item $3.50 $5.95 $3.30 Plus 2 items $3.75 %6.35 $8.95 Pius Jitems $4.00 $6.65 $9.40 Plus 4 items $4.25 $6.95 $9.95

Double items Count as 2 items

Additional wems 20° per 4 ste 4 per Rosle OOF per 12 sine prsza

IVER

LANO ® q

~— CAB,

wy 4N5

UPPER LEY

sT

a z = ~<

CAP)

261"

MOTHER’S

‘

\ @ MARIN «

WEST VANCOUVER MARINE DRIVE DELIVERY AREA

eONSDALE

House

303 MARINE DR., PHONE 980-5754

Mother's ts open }lam to lam Morday through Thurmday, Ii am to 2 am triday and Saturday, 12 avon to Lam Sunday and statutory holidayn.

Patt? te ah ee the tne She She th See Sh Shoe Shee at

We'll slice $1.00 off

DEM RPP EPID WF END Mi De®,

$1.00 off any 8 oF 12 slice rcgular priced pisza of your choice. Good with any Mother's Dining room, Take-out or Delivery order

Pat oY +) Sie Sea a0 oe the She She Se ee She ee Sede Deed

Pat 1) oe Se ee ate ot oe a oe oh ae SES ee She Ahk See hid

We'll slice SLOO off.

oe Ee Tt ae Pee oe ae Lee Oh aie eee Lid

$1.00 off any Mother's pasta dinner of your ghaice Good with any Mother's Dining room. ‘Take-out or Delivery order

Come on home to MOTHER'S |

Pan ay at Ti Te ah ae SL Se ote the th the Se Shh Wee hide atl

Mother's & Mother's Pizza Partour are regiviered trademarks of Mother's Reviaurann facocporated °/°*Ucnote « (rademarh of Mothers Rewteurant: incorporated

~