oun 9989 apne, 9209 $989 vorme SQUS

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21+ Sunday, August 18, 1985 - North Shore News

VEAL MOZZARELLO

FROM C

6 generous servings

4 cup olive oil or vegetable oil

| large onion, chopped

2 cloves garlie, minced

J tbsp. chapped green pepper

% pound Iresh mushrooms, sticed 3 &-ounce citns tomato sauce

I bay leaf

Mets isp. oregane

fexg

ty cup milk

I tsp. salt

ha tsp. pepper

Hes pounds veal cutlets, thinly sliced Tecup fine dry bread crumbs

6 ounces moseacello cheese,

shredded

Heat half the oil in large skillet. and in it saute onion, garlic, green pepper and mushrooms undi limp. Add tomato sauce, bay leaf. and oregano, Cover and simmer for 20 minutes, discard bay leaf.

Heat together egg. milk. salt and pepper. Dip veal cutlets. one ata time, inte ege and milk mixture, coat with bread crumbs, then brown on both sides in remaining oil.

Arrange cutlets in shallow bak- ing dish, cover with tomate sauce minature. and bake in a preheated 340 degree oven for 30 minutes. Sprinkle cheese on top and hake 3-10 minutes longer, or until cheese is bubbly and golden.

Serve with a tossed green salad and exy noodles.