Ahoney of a hie

Beehive Bread makes a buffet ~- centrepiece to ialk about

- BEES travei close to : 90,000 kilometres — “. visiting more than twe -Million flowers to gath- -er enough ‘nectar to ‘make just a pound of

- honey, .

You, however, need to wav: el only as far as your pantry 2 and refrigerator'to gather the

. ingredients for .a delectable ~ bread. for your Thanksgiving feast. * At -your Thanksgiving

breakfast or brunch _ buffet * table, Hollow Honey Beehive ~ Bread is not just a

part ofa meal, it’s a centrepiece and conversation piece. Baked with a half-cup of honey and glazed: in honey — butter,

Hollow Honey Beehive Bread’

is*a hollow dome of braided * bread that towers up to she inches or taller. :

Hollow Honey Bechive

large wi, ‘comb ¢ 2 ved yeast and salt. : Heat! water, ‘ honey,” an

delicious -

THANKSGIVING SPOTLIGHT ©

two minutes at medium speed of electric mixer, scraping bow!

occasionally. Add eggs and one . _ cup flour; beat: two minutes at high | speed. Str in cnough -

remaining flour to make a soft dough. Knead on lightly floured surface until: smooth and elastic, about eight to 10 minutes. Cover; let rest 10

: minutes.

. Divide dough into 20 equal ieces: ruil each piece to 20- inch (50 ¢m) ropes. Twist two ropes together; pinch ends to seal. Repeat with remaining

ropes. Invert a 24-quart (2.5-1)” : ovenproof mixing bowl onto a

greased baking sheet. Heavily

"grease the outside . of. bowl:

Starting at rim of bowl, wrap

wists around’ bowl,” pinching :

nds: to join cach new twist.

- Continue wrapping twists until “+ entire bowl is covered. Cover, ‘det “rise in warm,’ draft-free :

place . until. puffy, ‘about 30

Brush®. dough with ° eg “

HOLLOW Honey Beehive Bread will make a beautiful. . centrepiece as well as a tasty treat for br unch. ‘

laze, Bake at 375 F (190 C) for 25 to 30 minutes or until

done. Shield with foil if neces-

Sary,.-tO ‘prevent excessive browning. Remove from oven; let cool on bowl for 15 min- utes. =;

: -Crumple a large piece of . foil, about 2-3 feet into a loose ”

ball with. the. same diameter and depth of bowi. Place bail on wire rack. Carefully remove hive from bowl; place over ball

to. complete ‘cooling. Serve “ ‘with honey butter.

submitted photo

Egg Glaze: In a “small bowl, combine one large egg and one Tbsp. water. Sor unl

well blended. . '- Honey Butter: Ina bowl,

combine % c, butter or. mar- garine, softened; two Tbsp. honey, and one tsp. freshly

grated lemon peel.’ Stir undl:

well blended. You can-- also Fleischmann’s. Yeast expertise

and recipes by visiting its + Web .

site, J. at <wwwbreadworld, com>.

access.

Fey DINNER TO 76 GO!

Oven Roasted Turkey with our famous savory dressing & essing & cranberry | sauce. Accompanied with bannock, fresh vegetables, oven roasted or mashed potatoes, gravy and dessert. . $4 3 o5 , Just reheat & serve. ONLY. -. @ . PER PLATE... § the: |. ORDERS MUST BE PLACED BY OCT. 600

Y scone 988-2612 |

*: Reservations Highly Recomme ws please call 1-888-922-9461

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