C10 - Sunday, March 20, 1983 - North Shore News Cll - Sunday, March 20, 1983 - North Shore News

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SUM RYPE e BLUE LABEL 1 Litre Ctn. Case of 12 Ctns.

CARNIVAL 341 mi Tin Case of 24 Tins

98

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ae ge ne —— | : | a | er ee Pe fe Cod Fillets

GT ie 170 g Tin Case of 12 Tins ae oe | oe Cauliflower

: | Baby Whole Carrots This dough can be made up and trosen fora teads heese crack ops ' ' | WESTVALE Onee made thes heep well inca covered tin ee ; . |

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Preheat oven to V0 degrees Min an ADMIRAL e@ FLAKED LIGHT together butler and cheese add salt ae and pepper Biend in flour and : t ‘2 pound butter, softened Rice Kaaspica bt orm into balis the

pound Cheddar cheese grated size of walnuts and place on an - teaspoon salt ungrcancd baking sheet pips avn a a : | 4 teaspoon cayennc peppe: Kelrgerate until chilled Bake lor I . : ee . , A 220 | Tin Case of 12 Tins 2 cups Dour 10 to 12 minutes: Do not brown = , 2 cups Rice Krispies Serve warm of store in a tightly oe , = : SALVION

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