Samples to tempt you

Lobster mezza luna —_ Linguini with chicken ravioli with tomato strips in a light lemon coulis 5 cream sauce 9%

OPENING SPECIALS

Lunch12 noon - 2 pm Dinner 5:30 - 10:00 pm

1209 Lonsdale Ave., N.Van.

RECREATIONAL

“Ages 16 and Up

follow ’ your dreams -. sce “Barn your wings!

“Pacific Flying Club, the premier flight training facility -in the Lower Mainland is pleased to offer six and seven yeek programmes for aspiring pilots ‘wanting to earn their Recreational Pilot Permit. or full-Private Pilot : usive summer programme will

‘include gy undschool all books“and ‘maps, ‘flight’ “instruction and: fees x required to follow your dream.. eee Vi’ ‘even throw i in a ‘free headset’ tovall participants, °

: Fight Centre Building -. Bouniey Bay! Airport

Separate yoast dispenser Multi-grain & 100% whole wheat modes Sandwich & Raisin. modes

¢. Delay timer (up to 13 hrs.)

WHERE'S THE BECF ... Well, pork actuai

The following is a sampling 49 varieties of

of the sausage available, ‘British Butcher,

and it's in the hands of: Robert.

Goodrick who's hoisting a batch of The Brit ish Butcher's best bangers, — that’s

Britspeak for sausages.

THE BEST bloody bang-_ ers a buck can buy.

BY ROBERT GALSTER

Contributing Writer While Robert Goodrick, the

British Butcher, doesn't have’

an ego nearly meaty enough to utter the idea, many of his cus-

tomers must. Consider the fol-

lowing: 20,000 to 30,000 Ibs. of sausages made, ‘linked and. ° sold this year alone. :

As his . establishment's S: _hame suggests, Goodrick hails -

from Britain where, as he puts it, he had to choose. between

. the meat business or forestry.

“If you know. Englarid, tell

"me where there’s a forest,” he

asks jokingly. .:. So the meat business i was.

"After coming to Canada . ~. with his wife he worked in sev- .. ', eral meat establishments, learn-

1.5 - £2 Ib. loaf .

NS butcher. adds bang — to bangers —

ing along the way and event. a A sunning a couple shops and | “wy met always wanted to run’ my’. ow; place becaus¢ 1 sometimes tul, people. the. wrong: way. " because I see things’ that could’. make monty,”. said Goodrick’ » adding that many of tise propri-: : tors were slow to change even... if'it was in their best interest. : Ye eventually set up shop in’”

Vancouver's Kerrisdale, but the

changing face of that neighbor: hood ieft- the business :i in ‘less than good stead. - . - “Another year in Kerrisdale and I would have been bank-. rupt,” he ‘says. However. the picture has not been nearly so bleak since moving t 0 his pre-

‘Pure pork! "thi et | comes -from..the : southern

ent Queensbury location some. seven Months ago. It was at this. : - locale: that Goodrick. started ’ with what has tumed into’ one of his specialties -— sausages and lots of them. » “It’s a good business, Ican't ~ believe it.— it's just snow- balled,” said Goodrick: -And hew's this’ for a seat: over’ s ‘dream: a” “chicken

smoked bacon.

“inside. a goose ¢ ‘stuffed unsere:

- farkey,. ‘with sausage meat sepa-" “rating éach’ layer. "All deboned ‘beforehand and dubbed, appro-": pena “enough. a ‘Turkey :

“weighs ‘around 30 , Ibs.;” but"

smaller. varieties’ skipping ‘One,

_ or move of the layers are avail

able for’ those’ with. fess ‘than

“course these things aren't con- _jured up ovemight and at least ;

a week's” notice ° is- needed -

_ before ‘one. is “available” tobe |

‘tucked into the: warmth -and * comfort of one’s oven...

Bread Baker

* Multi-grain & 100% whole wheat modes

® Raisin mode

* Delay timer (up to 13 hrs.) ‘

pork with our own double

_ eturde selection ofthe beet asonal iqgredients :

. prepared with caring hands make Gyffe Forean.

your best choice for Mothere Day: At $15,965 a Vancouver's best value. ae

FEATURING LIVE CLASSICAL GUITAR AND VIOLIN — ICE SCULPTURES CHEFS OMELET AND PASTA STATION, EXTENSIVE HOMEMADE DESSERT BUFFET.

Reservations phone 254-1000 - 2889 & Hastings Street. Gust over 2nd Narrows bridge?

Free Parking