54 - Wednesday, November 16. 1988 - North Shore News

chilled wine.

NS Cloverdale Paint

“QUR BEST

Photo submitied

THE PERFECT way to entertain guests this Christmas is with easy-to- prepare salmon-cheese pate. A delicicus appetizer, the spread goes well with crackers and bread. Garnish with a sprig of persley and serve with

Saimon adds pizazz to any holiday menu

CONVENIENCE AND versatility are among the many good reasons salmon is one of Canada’s mest popular canned seafoods.

During the festive season, be sure to have some handy.

Just one 7% oz. (213 g) can of salmon will go a long way to perk- ing up a party tray whether you’ve planned ahead, or are caught on the spot.

Saimon Cheese Pate

Serve with melba toast or thinly sliced rye bread.

1 can (74% 02./213 g) Pacific salmon

1 pkg. (8 0z./250 g) cream cheese, softened

% cup (50 mi) crumbled blue cheese

1 tbsp. (15 ml) grated onion

2 tbsp. (25 ml) chopped parsley

1 tbsp. (15 mi) lemon juice

¥, tsp. (2 ml) anchovy paste (op- tionad)

Y% tsp. (1 ml) pepper

1 tsp. (5 ml) Worcestershire sauce

Drain salmon, reserving juices for later use in fish stocks, sauces, etc.

Flake salmon into a bowl along with well-mashed bones. Blend in cheeses and seasonings until smooth.

Mold in small bowl lined with plastic wrap. Chill several hours.

Unmold to serve, garnishing

with sprigs of parsley. Makes about 2 cups (500 ml). Salmon & Caper Stuffing

Stuff into vegetables such as mushroom caps, cherry tomatoes, or snow peas. Or serve as a spread for crackers. 1 can (7% 02./213 g) Pacific salmon Y cup (75 mil) capers, drained Ys cup (75 ml) finely chopped cel-

ery

2 tbsp. (25 ml) sour cream or mayonnaise

1 tsp. (5 ml) lemon juice

2 tbsp. (25 ml) chopped fresh parsley

dask Tabesco

In a small bowl, flake salmon along with juices and well-mashed bones.

Add capers, celery, sour cream, lemon juice and parsley; mix well to combine ingredients evenly. Add Tabasco to taste.

Makes about 114 cups (300 mi).

Sesame Salmon Balls

Three distinct textures and fla- vors — olives, salmon, and sesame seeds — highlight these delicious cocktail snacks.

1 can (7% 02./213 g) Pacific salmon

2 tbsp. (25 ml) mayonnaise

1 bsp. (15 ral) lemon juice

1% cups (375 m\) soft fresh bread crumbs

Ltsp. (5 ml) Dijon mustard

Ys cup (75 mil) minced green onions

1 egg, beaten

% tsp. (1 mi) thyme, dried

Salt and freshly ground pepper

1% cups (375 ml) pimento stuffed small olives, about 60

% cup (150 mi) sesame seeds, toasted

In a mixing bowl, flake salmon along with juices and well-mashed bones.

Add mayonnaise, lemon juice, bread crumbs, mustard and green onions; mix with a fork until well blended.

Add egg, thyme, salt and pepper to taste.

Roll balls in sesame seeds to coat.

Place on greased baking sheet; bake in 350°F (180°C) oven for 10 minutes or until firm. Serve warm. Makes about 60 balls.

May be prepared in advance and baked just before serving.

(Option: instead of using whole olives, % cup (125 ml) chopped olives may be added to salmon mixture. Makes 30 one-inch (2.5 cm) balls.)

Cheesey Salmon Zucchini Squares

Zucchini, layered between a base of well-seasoned salmon and a topping of cheddar cheese, is the surprise element in these hot

* delights.

1 can (7% 02./213 g) Pacific sslmon

1 medium onion, minced

1 large clove garlic, minced

4 eggs, well beaten

Y% cup (50 mi) fine fresh bread crumbs

2 tbsp. (25 ml) chopped fresh dill (or 1 tsp./5 ml dried)

2 tbsp. (25 ml) chopped fresh parsley

Y tsp. (1 ml) salt

dash Tabasco

freshly ground pepper

2 cups (500 ml) grated cheddar cheese

1 small zucchini

1 tbsp. (15 ml) grated ‘Parmesan cheese

In a mixing bowl flake saimon along with juice and well-mashed bones.

Stir in onion, garlic, eggs, bread crumbs, dill, parsley, salt, Tabasco and pepper to taste.

Add 1% cups (375 ml) of the cheddar cheese.

Spoon into a well-buttered 9- inch (23 cm) baking dish.

Slice zucchini into rounds and arrange in a single layer on top. Sprinkle with remaining % cup (125 ml) cheddar cheese and the Parmesan cheese.

Bake in 325°F (160°C) oven 40 minutes or until set. Let coci for a

Using your hands, shape a small amount of salmon mixture around each olive to make about one inch (2.5 cm) balls.

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few minutes, then cut into 1% inch {4 cm) squares and serve.

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os F pre : OKUDA PEARLS xe : at the Bay

See us for something completely different . . . in pearls, unique jewellery and Christmas gifts.

03360 LATEX CEILING PAINT Reg S.

Bono.

Covers mosi surtaces in one coat. a Sal ATI L ATEX

Scrubbabie for tong life. - Flows on smoothly - Easy to apply - Use almost everywhere - Rich low sheen

A great paint.

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EGGSHELL LATEX Reg. $32.98

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BOOK hi } ORDERS co" |

OUR REGULAR LOW PRICES

Cloverdale Paint

Custom jewellery and restringing are our specialities!

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50% OFF SELECTED FRESH WATER PEARLS

Just in time for Christmas! Elegant pearls in many beautiful and unique designs. Custom stringing available.

HOURS: Monday - Thursday: 7:30 am-5:30 pm at ri: 7:30 am-9:00 pm; Sat.: 9:00 am-5:30 pm; Bl Sundays & Holidays: 10:00 am-5:00 pm .

Phone: 925-1411, local 2247

ary ra Main floor, across from sy Jewellery Department cae Be near Garden entrance

Across from Supervalu F

ATES NOV. 4.21 27, 1988 SALE I DA . , PARK ROYAL