20 — Wednesday, September 6, 1995 ~ North Shore News

CNM ALT LO NS BEGGS

MOTHER INDIA TAKE OuT Foops Lp. Indian Cuisine of Distinction

susoivertane 4 We Vin OPENING SPECIAL 55”

Curry Dishes - Lamb, Beef or Chicken

900. W.1Gth, North Van (16th & Marine) ‘(behind A&W) Spma- Opin Fax: 986-5546

985-8860

RESTAURANT

=O Food only. One coupon per table up to 4 persons | 15 Yore off lunch Offer ends September 30 |.» Open.Mon - Sat Lunch & Dinner oan Marine Drive, W.Van. _926- A913 9}

CHELLOW RESTAURANT owners Carol and Chris Parsons (seated) have joined forces ‘with two” other Brits and Chef Awirul (standing) to offer British ‘Empire Hight cuisine at their North 7

| 10:00am.-2:00pH

£9.9Spp

Children under tay. half price.

B

Carved Barow of Beef Hash brows Potatoes — . Variety of Salads Vegetable Crudite. — Cold Cuts 2 Eggs any style — Waffles Dastiste - Mduaffises + Crotssants Selectiow of Desserts

~ Areatum INN —

2889 East Hastings St, Vancouver

Reservations 254-1000. ° Free Underground Parking

Sausage asd Bacot wh

Vancouver location (999 Marine Dr).

Timothy Renshaw

Chellow Restaurant: 999 Marine

Dr. North Vancouver. 983-3463, Open Tuesday to Sunday for din- ner, Open ‘Tuesday to Friday for

“lunch, Visa, MasterCard and

American Express accepted. Fully licensed. ». Vegetarian options?

‘Some. ‘Take the kids ‘or call a

babysitter? You could do either,

Menu for tonight: * Glass of Tall Ship Ale ($3.50)

© Glass of House ‘Red (Concha y.

Toro) :

* Seasoned Tuna‘and Potato Cakes with Chili Sauce ($4, 75) A

. California Rolls with Shrimp and

- Aveeado. ($5.75)

* Rice Vermicelli Singapore. style with Curried Chic! ken and Vegetable (S11)

fellows they may be, but the have a long hard road ahea

of them.

Bad tast $. You see, take a long

“time to be rinsed from the public

Consciousness, and the location now housing Chellow has contributed ‘, more than its share of bad tastes to local gastronomy.

For example, its immediate pie- decessor, the Gala ‘Cafe, featured an eccentric blend of bad Middle

.Eastem interior decor and a con:

fused menu of pan-Mediterranean | cuisine that erred on the'side of the overly oiled and the mal-prepared. Dining within the walls of the Gala was akin to being, thrust upon

the set of a low-budget, Arabian spy: