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38 - Wednesday, March 24, 1993 - North Shore News

Peppi’s Chocolate Mousse Cake

Bittersweet, milk and white Belgian chocolate layered between dark espresso cake

$6.95 Roast Almond Timbale

Vanilla, roast almond and aborio rice timble with warm cherry sauce

$4.95 New York Cheesecake

Pastry Chefs creation with

Auscrian wafer crust $6.95

A popular spot for dining in the summer on Pep- pi’s patio. 4 my Peppi's Brunch: Creme Caramel a Served with candied pecans

$5.95

The weekend has arrived and it's time to case up the pace, linger and indulge.

Gather with friends and family for brunch at Peppi's. «

Our brunch selection offers a wide-ranging creative combination ‘of traditional and contemporary appetizers, entrees and desserts.

For the stalwart brunching traditionalists — Poached Eggs Benedict, French Toast, Filet of B.C. Salmon, to name a few. For those seeking fresh approaches to flavorful Italian cuisine, our brunch menu features — Frittata, Peppi's Tapenade, Penne Prima Vera, and much more.

And of course, there is always room for a sweet finish to cap a Peppi's brunch.

Pastry chef Andreas Kieselbach has prepared an innovative selection of brunch

desserts.

Light and refreshing? Try our unique frozen

. Zinfandel Souffle. Inspired decadence? A

Hazelnut Truffle Diamond. It's a heavenly

concoction of cream, Italian chocolate, cake and liqueur. :

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always a fine selection of pre-owned quality automobiles and professional service.

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Orange Poppyseed Coffee Cake

Warm wild carnberries and an old- fashioned ice cream

$4.95

Peppi’s Spumoni Prepared according to a recipe brought from Naples $5.50

AFTER DINNER DRINKS

Teas and Coffee

$1.55 $3.50 & Teas . Espresso $6.75 Cappuccino $2.25 ~ $3.25

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There are exceptional places that resonate within the hearts of those who have had the chance to be there.

The ingredients that combine to make the experience extraordinary and enduring, are based in the physi- cal and spiricual. Peppi's on Dundarave Beach is one of those vibrant places where the two basic conditions mezge.

A strand, sweeping mountain backdrop, a winding seawalk for lei- B surely strolls, and an ocean alive with the playful dance of ships. All is energy and fluid movement.

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A natural foreshore focal point, Peppi's is housed ina building steeped in locat, history dating back to 1912. There is a sense of relaxed elegance. and traditional ambience about the place.

At Peppi's, comforts and culinary wishes are granted. Savor a mix of R the traditional and the contempo- # tary, all prepared with a decidedly

Hazeinut Truffle

Diamond

tralian gianduja hazelnut with chocolate and Grand Marnier

$6.95

Frozen Zinfandel

Speciai Coffees

Souffle

Zinfandel and citrus sabyon

$5.50

Cafe Latte

and Sous Chef, Scott Fraser present ati array of gourmet dishes that are sure to tantalize the most discriminating of tastebuds. At Peppi’s the food is as great 2s the view!

West Coast flair. ;

And if you are so inclined, and you just happen to be with the right person, Peppi's is the kind of place where romance is realized.

On Friday, April 2, Peppi's con- jured the spirit of summer with a noon-hour fashion shaw to mark the official opening of the outdoor patio.

The sand, surf and style evenc features designer cruise and fun wear from Lesley Diana's “Lesley's Boutique”, highlighting designs by Linda Lundstrom, Simon Chang, Karen Kane, Part Two and Lise Spenard. North Vancouver designer Susan Hill's “Beyond Beachwear” adds cut-to-curve bathing beauty to the lineup. There is no admission charge, but lunch reservations are recommended. Menu and beverage specials, live band and door prizes add to this colorful event. Donations of women's clothing in good repair will also be accepted for the Transition House for Wornen.