B8 - Sunday, March 13, 1983 - North Shore News

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Hash Browns Dollar Chips or Pom Poms

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FRASER VALE @ FARCY

Kernel Corn

FRASER VALE @ FANCY

Mixed Vegetable FRASER VALE

Leen ee ee eee eee Dol. 907 g PKG.

SWANSONS © CHICKEN, BEEF, TURKEY 277 g PKG

Moe meee MREATUS TRL SMCHS ISAS TNS ans mc 4 aa eee _ aa Na Hs Cash SR Soe ey eer Ce ae SPADE Bren 5s = «Orange or Grapetruit Juice@ GLAZED CORNED BEEF Nn sas Leen eee Hin RY PD pam aE Aa kal bed Mote) fer Ma. Des ; eee : neta

ere Hecate teed eee e eee eee ees ASS amb TM Bo

18S

I 6-10-pound corned becf brisket to 3 hours or until tender Coot 12 peppercorns, lightly crushed meat in the cooking = water. Combine all the glaze ingredients. GLAZE Transfer the corned becf to a ¥% cup firmly packed dark brown roasting pan and coat with the ANE : : ea ss hy ee a sugar glaze. Bake uncovered, basting Be EA ee Bai ec Bh: = SBA ; , oo eon tom 2 bay leaves occasionally, in a preheated 300- ONE ER sie a SM 2 a oe . ; tome aoketcohentiiil I large onton, studded with 610 8 — degree oven for | hour a 4 NOE OE - a vets THAT TT |; ‘whole cloves Serve with cabbage, carrots or ’ a

2 cloves garhe, bruised 1 tablespoon dry mustard 1 tablespoon cider vinegar

your choice of vegetables which should be cooked in your cooking water

Serves 8 to 12 NOTL. If using a smalics proce

of comsed beef. adjust your ses I obey’ eg a oe onli: ae — i INCLUDES Place corned beef in a large por ingredients accordingly : a ee ’ foot eas ee Hebe DONKEY KONG with peppercorns, bay leaves oe mw e 4 ey sa . é é Ata : oe . omon, garhc, and cnough water to cover Bring to a boil, skim off any acum that rmscs to the top, lowes

heat, and simmer, covered, for 24%

DUNDARAVE @ DOLLAR SHOPPING CENTRE, DEEP COVE