LIGHT, SAVORY, Holland Cheese and Ham Puffs can be prepared in advance for

serving as a luncheon dish or as bite-sized party snacks.

A classic corn starch recipe

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Fresh Peach Pie 1 recipe Double Pastry (9 inch) % cup sugar 2-A tbsp.corn starch ‘A teasp. cinnamon 6 cups peeled, pitted, sliced peaches 1 tbsp. lemon juice 1 tbsp. margarine

Crust

Prepare pastry. Roll out one half and place in 9-inch pie plate allowing 11-inch

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0 Panotnonk Acid

‘These light savory puffs are sure to win compliments

-- when served as a special

luncheon dish. Easy to ptepare in advance, they can also be make as bite-sized party treats for home en- tertaining.

1 cup water ‘/4 cup butter ‘A tsp. salt 1 cup all-purpose flour 5 eggs 1-"4 cups shredded Holland Gouda _ or Edam cheese 1 cup finely chopped cooked ham % tsp. dry mustard

Measure water, butter and salt into a saucepan. Bring to a boil. Add the flour all at once; stir vigorously until batter leaves the sides of the pan and a ball of paste forms: Remove from heat. Allow to cool about one minute. Add eggs, one at a time, beating .igorously after each addition until dough is smooth. Stir in shredded Holland cheese,

chopped ham and dry mustard.

To oven-bake: Place heaping tablespoonful

mounds of mixture’ four inches apart on lightly greased baking sheet. Bake at 400 F (200 C) for 25 to 30 minutes, until puffs are firm and golden brown.

To deep fry: Pour cooking

FOR LUNCHES OR PARTIES

oil into deep fryer or deep frying pan to a depth of 2 inches. Heat to 375-400 F (190-200 C).: Drop tablespoonfuls of mixture into hot oil. Fry puffs, 8 to 10 at a time (turning each once or twice) until puffs are golden on all sides. Remove with slotted spoon; drain on paper towels. Serve im- mediately .

Note: Puffs can be kept warm in the oven at a low temperature. Makes 2 to 3 dozen medium-sized puffs.

For appetizer puffs: Drop

‘teaspoonfuls of mixture on

to lightly greased baking sheet and bake at 400 F (200 C) for 15 to 20 minutes or by deep fry method until golden brown. Makes 5 to 5 dozen

appetizers.

Note: Both deep fried and baked puffs may be made in advance and frozen for later use. Simply reheat in oven at

350 F (175 C) for proximately 5 before serving.

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