29 - Wednesday, Aupust 31, 1988 - North Shore News

2,

taste treat.

NEWS photo Terry Peters

CHEF ROBERT Eadie and a bow! of his homous, an easy-to-make

makes a delightful snack

The Greek Connection Homous

one can (500 millilitre) chick peas

two tablespoons (sesame paste)

four (abfespoons olive oil

two cloves garlic

salt

lemon juice

Place chick peas in blender, reserving liquid.

Add the tahini, oil, crushed garlic, lemon juice and salt to taste. Mix until creamy.

Add liquid from chick peas if the mixture is too thick.

Place in serving bowl and refrigerate until needed. Deco- rate with lemon slices and black olives; serve with warm pita bread.

tahini

Coffees heat up the. night

Bialetti Coffee Recipes

Laced coffee or cappuccino — Add to coffee or cappuccino a small amornt of your favorite li- queur: cognac, Cointreau, Amaretto, rum and top with whipped cream.

Irish coffee — [nto a warmed wine glass put two lumps of sugar, two tablespoons of warmed whiskey, fill with espresso coffee and stir.

Then gently pour some liquid

Pasta with rich taste

Gourmet Pasta Cappelletti Alla Panna

Ingredients for four people:

450 grams or one pound Cap- pelletti

120 grams or four ounces butter

255 millilitres or eight ounces whipping cream

One tablespoon vegetable oil

Six tablespoons freshly grated Parmesan cheese

Bring four to five litres or quarts of salted water to the boil, cook Cappelletti for 12 to 15 minutes at a medium boil.

Drain well and mix in one table- spoon of oil to avoid pasta sticking together.

Melt the butter with the whipp- ing cream and bring to the boil.

Keep boiling until a rich thick creamy density is obtained.

Turn the heat down to medium and add the Cappelletti to the creamy sauce.

Mix and heat through well, then add four tablespoons of Parmesan cheese and sprinkle the rest on top when serving.

cream, which must remain atop the coffee; to avoid the cream mixing with the coffee, use unsweetened whipped cream.

Borgia coffee — Combine equal amounts of hot espresso and hot chocolate, pour into cups; top with sweetened whipped cream and grated orange peel.

Cafe Diable — In a chafing dish place six lumps ‘of sugar, two broken cinnamon sticks, six cloves and the peel of half a lemon,

Stir to dissolve the sugar, add eight tablespoons of brandy and light it.

When the flame dies down, add four cups of freshly made espresso coffee and then pour into small cups.

Serve as a dessert or an after dinner drink.

Grog — Into a warmed glass put four lumps of sugar, one cup of very hot espresso coffee, a twist of lemon, a tablespoon of cognac and light.

4-

; SERVING THE NORTH SH RE ee

2 cups

2 lbs. 1% lbs. 3 cups

to come.

REFRIGERATORS & FREEZERS REPAIRS & SERVICE RESIDENTIAL - COMMERCIAL

24 HOUR SERVICE

ALL REPAIRS DONE IN YOUR HOME

WE SPECIALIZE IN

‘MORNING DELIGHT! |

AVAILABLE IN WHITE OR CHARCOAL / ONE YEAR WARRANTY “

YOUR KITCHEN ¢

BY CANMERA

TIME TO DISCUSS

AND DECIDE

FINE CRAFTSMANSHIP FINEST EUROPEAN HARDWARE 1% cups STYLE & ATTENTION TO DETAIL

Take time to make the best decisions. Chop and dice only the best materials. Blend with fine craftsman- ship. Add the finest European hardware. Top with style and attention to detail. Enjoy for many years

ALL

AOMIRAL AMANA

WE’LL BE RIGHT THERE!!

60 sive

AMC

BAYCREST FINOLAY GEATTY

BELANGER GE WEI

McCLARY MEDALIST

ge Makes 6 cups

fg Smart, compact, design

B Plenty of steam for cappuccino

g Also makes rich, dark

espresso or normal

strength aromatic coffee

BIALETTI SUPER

USUALLY ON THE JOB WITHIN 60 MINUTES WHEN POSSIBLE.

MAKES & MODELS BRENTWOOD GENERAL

COLOSPOT FREEZER CORONADO GIBSON

asw FRIGIOAIRE GURNEY

HERITAGE MOFFAT HOTPOINT

VISCOUNT ACA WHIRLPOOL ROY WHITE

‘APPAN woops

ZENITH

compar pane Babe hese