8 - Wednesdays, September 23, 1987

~ North Shore News

Mayors kick off campaign,

IWO NORTH Shore mayors and an a.dennan hicked off the 19s? United Wo fund raising carapaign moa special football Rickie cere: mony at BoC. Place stadium Sun day.

North Vancouver District “favor Maniva Baker oo did) terrible,” managing too kigk the ball only a few ards. Usually it goes about for 28 sards.” Baker said on her wits Duck from othe field. ‘ Phis fine itsertat dribbled along.

North Vancouver City Afd. bike Kroon abe described his showing as termble. 1) shieed if) Kroon

cud of tus ball which ended up on the sidelines,

West) Vancouver Mayor Don Lanskail did ‘tnot bad." but could hot top esentoal winner Mayor Gordon Hoge of White Rock. ‘1 Bota pretty wood kick away. The people wha were watching say | was seoond or third.” said Tan- skal.

Holding the footballs tor the 1S Parheaipatine mayors and aldermen were omtembers oof the Lower Mainiind media, including North Shore News ceporter Stephen Birr- ington,

NORTH VANCOUVER District, Mayor Marilyn Baker gives some pointers fo Vancouver newspaper columnist Lorne Parton at B.C. Place Sunday.

Loan from us.

We'll open a high daily interest TOTAL Account for you with $50 already in it when you take out a new loan or transfer your existing one to National Trust by October 31!

Whether you need a lvan for a new car, home improvements or just a warm winter vacation, talk to us first. You'll get excellent rates, fast approvals plus an additional $50 earning high daily interest ina TOTAL Account.

Plus, we'll automatically add up to $50** to your TOTAL Account when you transfer your account balance from another financial institution to National Trust. Not only will you get high daily interest, you can also write cheques on your TOTAL Account. And we can handle the transfer, so you don’t have to doa thing.

Don’t forget to ask for details about our special offer on mortgages.

Contact your nearest National Trust Branch today. But hurry, you only have until October 31!

NATIONAL TRUST

ANatonal Victoria and Grey Trustcn Cumpans

955 Park Royal South, West Vancouver 922-9191 1407 Lonsdale Ave., North Vancouver 980-5714 100-6760 #3 Road, Richmond 270-3133

* Offer applies tu applications received from September 15 through October 31, 1987, fer a new loan of $5,000 of morte, of if you transfer your existing loan for $3,500 o: more from another institution. Any new or transferred loan must remain open a minimuns of 60 days. The loan must be advanced within 30 days of approval to qualify for the $50 offer. Renewals of existing National Trust loans do not qualify for che $50 cash deposit. °° Transfer your account by giving us your account passbook and we will credit your new TOTAL Account with 10% of the balance transferred, to a maximum of $50. Offer is timited to one accour! per person

Vocational Institute

THE DOWNTOWN CAMPUS 250 W. PENDER STREET

WHAT'S NEW FOR FALL at the V.V.1.?

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THE OPPORTUNITY TO CHOOSE A GOOD PAYING CAREER FROM THESE JOB ORIENTED TOURISM and HOSPITALITY PROGRAMS

Starting in late September you can choose

DINING ROOM and LOUNGE SUPERVISORS

In just 3 sbort months yout! learn about the supervision and co- ordination ot people, food and costs as well as how to make a profit while keeping guests and management happy.

After 2 months of classroom theory the V.V.L. will place you tn a focal hotel or restaurant for your one month practicum.

NEW CLASSES START SEPT. 28th AND ENDS DEC. 23rd.

Entrance requirements: Completion of V.V.I. Dining Room and Lounge Service or equivalent training and experience

tn October it’s the start of our famous

DELI and MEAT PREPARATION PROGRAM

its only 4 months tong during which you'll learn meat cutting, smoking continental sausages, all about domestic and continental cheeses and the preparation of a wide variety of delictous salads

The DEMAND for these “traditional” skills 1s continually growing as the larger chains, department stores. restaurants and caterers open new deli sections offering this specialized service.

NEXT CLASS STARTS OCT. 26th and ends FEB 26th 1988

Entrance requirements. Gr. 10 or equivalent.

Also starting in October ts out brand new

JAPANESE COOKING PROGRAM

lts only one year long and concentrates on WASHOKU and SUSHI. Topics covered include Sunomo (salads). Aemono (marinate), Yakt- rong (barbecued) Agernono (deep-fried). Mushimono (steamed). Mit. mo (bottled), Sashimi and Pasta

NEXT CLASS STARTS OCT. 13th and ends OCT. 7th 1988.

Entrance requirements: Gr. 10 communications skills.

TUITION FEES: $78 per month for full-time students. Cash, cheque or VISA. INFORMATION: For more information on these and other V.V.t. pro- grams contact the Counselling Dept. at 681-8111; to REGISTER ask for the Admissions Dept.

Sponsorship for these programs may be available through CEIC

§ (MANPOWER). Check with your local office.

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