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Recycle recipes

From page 17

chocolate caramel nut, or “turtle,” cheesecakes were highest on the most wanted list.of special recipes.

To meet this demand, Welden has compiled The Philadelphia Classic Cheesecake Recipe booklet with 16 easy-to-make recipes and tips. The book is avail- able free to consumers by calling 1-800-268-1775 between 9 a.m. and 4 p.m. EST. A sampling frorn the

- booklet:

Cappuccino. Cheesecake

A cup of coffee, dessert and liqueur all in one.

Crust

1% c. chocolate %c. sugar. 4% c. butter, melted |

Filling

3 pkgs: (250g each) Phila-. delphia cream cheese — -

_ 4c. suger

: Ke. brown suger

2 Tbsp. flour . 2: tsp. coffee. liqueur or: vanilla”

Ac. milk

1 Tbsp. instant coffee gran- ules

Garnish

whipped cream, cinnamon, or chocolate coffee beans

Crust: Combine crust ingredients, Press onto bot- tom and half-way up side of 9-inch springform pan. Set aside.

Filling: Using electric mixer beat together cream cheese, sugars, flour, and liqueur until smooth.

. Add eggs, beating on low Speed just until blended. Combine milk and instant coffee stirring until dis- solved; stir into cream cheese mixture.

Pour into prepared crust

and bake at 450° F for 10

minutes.

Reduce heat to 250° F and continue baking 45 to 55 minutes.

Remove from oven and

~ run knife around rim of pan

to loosen cake and prevent cracking. Cool thoroughly at

- room temp. Chill 8 hours or

overnight. _ If desired, gamish with whipped cream and cinna-

- mon or chocolate coffee

me Spgs, at room temperature beans, Serves 10 to 12.

1994 (South Africa) $8.95:

“Everywhere I g0;" people press glasses of this, or the iden- tically: priced” ‘cabernet sauvi gnon,onine.

-.... .Not hard to figure, wy i in the “Global Wine Cellar we're all shopping for the bargain. . “.“This:has nice balance: abit” buttery without running too “fat,”. not over-oaked, clean fresh

* orchard fruit on the nose and that slightly metallic hint of flint on the palate that finishes a good chardonnay. Another glass?

& Hey, pour on and bring mea sword, a cape and alive lobster.

Jolin Moore . WINE SPOTS...

L. A, Cette Zinfandel 1993 (Mexico) $9.95

Had to try this, since any game is made more interesting by new talent. Bear in mind that Mexico i is a country whose national bev- erage of choice is the boiled, fermented and distilled heart of a _desert scrub piant complete with a pickled worm that feeds on it. The question of what wine goes with roadkill burrito does not arise, in Mexican gastronomy for obvious reasons. Still, you haye to-give Senor Cetto, an A for effort — ‘this i is a passable lightweight zin that wili do fine around the barbecue pit as long as you let it breathe awhile to clear the somewhat vinegary initial bouquet. (1 almost poured it down the sink after Sniffing it, saved it because i meant to demand my money back, ; wound up drinking it ‘and dancing around my hat. + Que?)

| ebgemoxr VILLAGE _ | Corner of Edgemont Blvd. & Queens 983-9330

¢ We reserve the right to limit quantities, Prices In effect Wed. May 1, to Tues. May 7, 1996

Kasey Wilson is a food, wine and travel writer, restaurant reviewer and British Columbia contributor to Pacific Northwest The Beautiful Cookbook,

CLARIFICATION

Proceeds of Taste of the Nation, May 9 at Hotel Vancouver, will not goto Food Runners, as reported in last weck's food column. The wine and food feast will benefit Quest Outreach Society, A Loving Spoonful, Kiwassa Neighbourhood House and OXFAM Canada. Tickets are $49.95. Call 691-7764.

FRESH

BROCCOLI

CALIFORNIA SWEET

CANTALOUPE

: _ instore ALB Speciais!

Prices in 1 effect t May 1 1 5/96

BLUNDELL CENTRE PARK ROYAL SHOPPING RICHMOND CENTRE SOUTH 275-1401 WEST VANCOUVER

922-8926

ROYAL cry CENTRE (6TH & 6TH) NEW WESTMINSTER

520-9923

SQUARE LADNER

$40-0733

7/7 GREEN ONION & BUNCH RADISHES

TRENANT PARK

BRENTWOCD MALL BURNABY

298-8299