SRILA TATE I AES PTR ARYA

Meatloaf middle should be brown

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. Until it’s brown in the centre or reaches an internal temperature of 170° F, especially if it contains

Yes, if there are some ice crys- tals left in it and you're certain to thaw the meat in the refrigerator the second time around. Another option is to cook the meat before

MN ance is hereby given by the City of North Vancouver, pursuant to Section 980 of the Municipal Act of British Columbia, that a Public Meeting will be held on MONDAY,

JANUARY 15, 1996 at 7:30 p.m., in the Council Chamber, City Hall, 141 West 14th Street, North.

Vancouver, B.C., to receive representations in connection with the following:

) AP THIRTEEN HOLDING LTD. have applied fora Development Variance Permit with t respect to

) properties legally described as Lots 1, AM2, AM4, 5 and 6, Block 132, D.L. 274, Plan 878, located at 304-344 Lonsdale Avenue, indicated in stripped area on the map below, to permit the provisions of | “Zoning a 1995, No. 6700", Document “A”, to be varied as follows:

tk. ; * refreezing it it. Any refreezing,

| 7, ts grilled steak safe if it's though, may cause flavor and tex- pink i in the centre? ture deterioration.

Yes. With most beef, E. coli 10. Is it safe to prepare salads

_ bacteria reside only on the meats "surface. A grilled steak generaliy

becomes hot enough to destroy any «

“bacteria present. 8 Is it safe to eat raw ground ef that turns brown after a day or two of refrigeration?

Wheiher it’s brown or pink .

“has to do with the amount of oxy- « Which it has come into "contact Asa ‘general rule, don't

_keep‘ground.beef in the refrigerator .

. for longer than two days; cook it: well: If it doesn’t Sinell right, don’t

on a wooden cutting board?

Yes. However, if using it for meat preparation too, wash with hot soapy water between uses. New research indicates that wooden boards may harbor less bacteria than plastic or acrylic ones. Regardiess of which kind you use, it’s safest to wash it in hot, soapy water. It’s also a good idea to rinse cutting boards from time to time in a solution of 2 teaspoons of bleach and a quart of water.

(a) (b) (c) (d) (e)

Section 402(1), 402(2), and 6A02(1) are varied to permit residential dwelling

units on any floor level, including a basement or cellar.

Section 411(1) is varied to exclude any portion of the building greater than 3. o.

metres above Third Street elevation.

Sections 510(+) and 6A04(6) are varied to permit-a horizontal width o or. length of

76.2 m (250 ft.),

Section 6A04(3) is varied to permit a lot coverage of not greater than 55% above

the second storey.

Section 6A04(4)(a) is varied to permit a principle building that shall not exceed:

a height envelope of 13.56 m (44.5 feet).

Kasey Wilson is a food, wine (D ~ and travel writer, restaurant reviewer and British Columbia ° - contributor to Pacific Northwest- (g) ’ The Beautiful Cookbook.

Section 6A04(5)(a) is varied to permit a principle building to be sited 0.3 a 0 foot) from a Nanking lane. a Section 6A04(5)(c) is varied to permit ‘the storeys above the second to >have the same setback requirements as the second storey.

‘use it under any circumstances. ‘92Ts it safe to eat steak that was ha gis in the refrigerator, then.

6700", Document “An, to be varied as follows: ” ;

(a) Section 410(2) is varied to permit caitilevered wwindo . minimum setback requirement reduced by'0.61 metres (2. 0 feet); (b) Section 512(4) is varied to'permit a principle building t to be sited (i) 2.8 metres (9.25 feet) froma rear fot tine; pe (ii) 3.048 metres (10.0 feet) from an exterior side lot line; (iii) 1.524 metres (5.0 feet) from an interior side lot line;”

East 27th Street"

Lonsdale Avenue

: dual ‘air bags, air cond, 60/40 split it; ani cassette, variable assist