Bay Moorings Restaurant, 6330 Bay St., West Vancouver, 921- 8784. Visa, MasterCard and American Express accepted. Open Monday to Friday from 11 a.m. Open Saturdays, Sun- Gays and holidays from 10 a.m. Take the kids or calla babysitter? You could do ei- ther.

Tonight's menu:

@ Louis Martini Cabernet Sauvignon 1988 ($28.90) @ Baby Cioppino ($5.95) @ Taramasalata ($4.50)

@ Calabresse Salad ($7.95) @ Garlic Prawns ($6.95)

@ Kalamari ($5.50)

Timothy Renshaw TABLE HOPPING

EGENERATION IS one of the great strengths of the fam-

ily unit. And so it is with restaurants. Take Bay Moorings. Seven years ago, ! would have said, please, take it indeed. For the initial Table Hopping experience at this Horseshoe Bay dining institution was an odd

and unfortunate circumstances.

Four forks, it was not.

But, as they say in the restaurant trade, time heals all culinary wounds.

A recent Friday night excursion to the Moorings found a renewed and re-energized restaurant that surely has the best summer dining balcony in Horseshoe Bay and probably one of the best on the North Shore.

The restaurant's own regenera- tion, I suspect, is partially a result of younger members of the Tsogas clan, which owns the restaurant, adding their voices and tastes to the Moorings’ mix.

That regeneration begins at the beginning: a refurbished ground- floor foyer greets patrons with bright tile, brass and glass.

It continues with an updated wine list ($16 to $30) that contains quality selections from al} over Europe, North and South America and Australia; a half-dozen wines available by the glass ($4.25 to $4.50) and half fitre ($9.50 to

combination of bizarre happenings

@ oat @ go fe) = oO << peke = @

BY THE BAY... Bay Moorings’ chef Ramone Aguirre (left) and owner Kostas Tsogas on the deck of the Horseshoe Bay restau-

rant.

$11.50); and a trio of dessert wines ($5.50).

And it carries on still further with a menu that has been invigorated and expanded. fts focus is sunny Mediterranean, with a strong Greek accent.

Menu sections include home- made pastas ($8.50 to $11 for everything from Linguini al Pesto to Fettuccine Natasha) and Gourmet Pizzas ($14 to $20, for 11 varieties that range from Vegetarian up to the Corinthian and the Seafood Delight).

The menu’s main entree list {$13.50 to $18.95), meanwhile, concentrates on robust Greco- Roman lamb, chicken and beef dishes that are more than a match for the heartiest appetites, be they Greco-Roman or Greco-Horseshoe Bayan.

There are also Seafood and Souvlaki subsections ($13.50 to $15.50) and a nightly fresh sheet of

Specials

5:30 - 6:30 PM

Includes: 2 PASTAS to choose from, 2 MAIN COURSES, Soup or Salad, Gourmet Italian Ice Cream

Canmelos

"Ristorante Italiano

Wednesday, June 16, 1993 - North Shore News - 29

GENUINE AND CALIFORNIA STYLE MEXICAN FOOD AND FUN

2 ONE coupon pet group DINNER

* Cannot be used with other Save up io:

LUNCH

Save up 10:

coupons

* NOT valid on special occasions including special parties New Year's Eve. Valentine's. Mother's Gay and others

* Present coupon with ofdet.

. LIVE MEXICAN ENTERTAINMENT

After 6:00 p.m. Wednesday thru Sunday, Karaoke in Spanish & English, Fri. and Sat. atter 10pm. SPORTS ON THE BIG SCREEN We cordially invite you and your gues} to enjoy one complimentary LUNCH e OR DINNER ENTREE when a second lunch or dinner entree of equal or © greater value is purchased from our menu.

& Reservations Recommended 985-TACO 1200 Lonsdale, N.Vancouver

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4

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DUBRULLE FRENCH CULINARY SCHOOL

NEWS photo Mike Wakeliold

dinner specials, which featured such items as Fresh Ling Cod Cowans Point ($16.96) and Linguini and Scallops Germaine ($12.95) on the night Table Hopp-

See Long page 43

ANNUAL PIE SALE

dune 16 until dune 23

Choose from a selection of Lemon, Coconut, Walnut or Banana Meringue Pies, or Apple, Blackberry, Pumpkin, Saskatoon, Blueberry, Raspberry Rhubarb, Bumbleberry or any combination of the above

INTRODUCTORY OFFER Flapper Pie

(Saskatchewan's Own)

Regular $10.95

individual Turkey Pies (while they last)

$B00 EACH or & for S$ gee

The Saskatchewan Pavilion Restaurant Phone 922-1123

located at the “Sundown” end of Park Royal South beside Eaton’s

All of the above must be ordered a day in advance

ASKATCHEWA RESTAURANT |

PELL

(or buy a pie for Your Neighbour)

© © mg

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