AL AY THINS

#n a turkey punch card. Bring your punch {Stong’s and we will record the amount of

ugetafree Grade “A" frozen turkey Non Sasted}.

y save $2.00/kg off the price on any

asaya $1.00/kg off the price on any

iu save 50'/kg on the price of any

JEG, 19th, 1987 EDEEMED BY DEC. 31, 1987

atives and friends.

OLD SOUTH PURE FLORIDA GNCENTRATED

REGULAR OR PULP FREE

HELE UIC cocoa tom OG!

GRAPE JUICE i... 341mt TIN of 18 RASPBERRIES, STRAWBERRIES,

RATE RERRES conunn tomers, 9958

COD IN TEMPURA BATTER $998

LETS 225g PKG. $278

$979

HIGHLINER FILLETS

IM CHEESE, USHROOM, OR LEMON BUTTER SAVICE UGHT TOROGHT FILLETS FLORENTINE... occ eee cece eee eee 2/0 PKG.

UE ep elahi oy ak PONT IN LEE AL ANTI EUR ARTS EI NODES aS RNR WEES vce AST Nae

37 - Sunday, November 15, 1987 - North Shore News

PORCELAIN CHINA { 5-P ~~

WITH $25 PURCHASE

°S.Pco Place Setting Consists Of: Omner Plato, Cun, Saucer, Soup/Ceteal Bowl and Bread & & Butter Plate Wo Substitutions, Please.

MHOC

SEE STORE DISPLAY FOR DETAILS.

STONG’S MARKETS & WEST VANCOUVER’S HOLLYBURR RIDGE

| STONG'S GROSS COUNTRY SHI LESSON AND SEASON PASS PROMOTION

Stong's Learn To Cross Country Ski Package

© THREE 1% HOUR SKI LESSONS © THREE FULL DAY TRAIL TICKETS © THREE FULL DAY SKI RENTAL PACKAGES

REGULAR PRICE $57.00

PURCHASE AT 00 STONG’S FOR THE LOW PRICE OF GOOD ANYTIME

And you qualify for additional savings on...

HOLLYBURN RIDGE CROSS COUNTRY SEASON PASS

REGULAR PRICE $85.00 $ 4900

STONG’S PRICE OOD ANYTIME

@

LOOK FOR SAVINGS ON DOWN HILL SKI PASSES WHEN THE SNOW FLIES!

PURCHASE DEADLINE NOV. 30, 1287 . SKI PACKAGE VALIC ANYTIME DEC. 1, 1997 - MAR. 30, 19868

Poy hice

Serves 4 to 6

1/3 cup olive oil

2 tbsp. wine vinegar

1 medium onion, grated

Combine oil, vinegar, onion, a garlic, herbs, salt, and pepper. Add mushrooms and, basting |

1/2 to | clove garlic, minced

2 tbsp. chopped fresh parsley

1/8 tsp. dried basil

I tsp. salt

1/4 tsp. pepper

1-1/2 pounds fresh mushrooms, sliced

4 tbsp. butter, or as needed

1/2 cup course, homemade bread crumbs

| tbsp. freshly grated Parmesan cheese

‘frequently, marinate for 3.

hours. Drain and saute in butter over high heat for | minute. Reduce heat to low and cook for 10 minutes, stirring fre- quently. Transfer to a buttered baking dish and sprinkle bread crumbs and cheese over mush- rooms. Broil until top is browned. Serveasa first course or vegetable accompaniment to meat or fowl.

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