23 - Sunday, April 19, 1987 - - North Shore News

‘J. SARKANY “WEST VANCOUVER E. JARMAN NORTH VANCOUVER

‘D. McNEIL (RUERT: ST.

“Serves 6.055%. [ leg of lamb of fat: : “Salts. uy cup finely chopped, parsley 3 tbsp. fresh ‘or... tbsp. dried » “Srosemary ‘cP tbsp. olive oit 2 garlic cloves, crushed Y tsp salt : I4-cup chicken broth

= well trimmed

"i Preheat oven. to 325° F, rub., “entire leg with salt “With a'small “knife, ‘make ‘6‘or-7 deep inci-~

sions in thickest parts of meat. : Combine: remaining -ingre-

odients, except broth, and gently - push” mixture .into “incisions. : _ Spread any. left-over: mixture,

over surface of meat. Roast for

2% hours, basting frequently.

with chicken broth.

SS