THERE ARE over 545,000
asthmatics in Canada, says .
Kelly Morrant, Coordinator The program consists of
of the British Columbia - four two hour evening ses-
Lung Association’s Adult sions involving classroom
Asthma Program. Asthma and group discussions, says
also causes approximately Morrant. She added that the
@ 500,000 work-loss days per program is designed for
year. adults 20 years of age or
It was with this in mind older and is taught by health
that the British Columbia professionals.
Lung Association developed Anyone wanting more in-
the Adult Asthma Program, formation on the Adult
says Morrant. She adds that Asthma Program may con-
the purpose of the program tact the British Columbia
is to help the adult asthmatic Lung Association at 906
and his family develop a bet- West Broadway, Vancouver,
ter understanding of asthma B.C. V5Z 1K7;731-4961.

and its management on a
daily basis.

Columnist says goodbye |

AFTER ALMOST five
years of searching through
unexplored cooking - ter-
titories, North Shore News ~
food columnist Eleanor
Godicy—the Kitchen Ranger
~—is hanging up her apron.
Eleanor has recently

written a unique cookbook
entitled Eleanor’s Big Print
Cookbook,

Weeks Best B

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‘Pasta with.

_ : Fresh Vegetables in: ~

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"Pasta on Special

CATELLI RIGATONI, LARGE SHELLS,
TURRETS OR

Medium Bows

pkg. 95°

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Garlic Sauce

. 3 medium carrots, thinty = °. Cup whipping cream
sheed *: tSp. salt .
2 smal! zucchini, sitced *s tsp dried leat
“| ‘« Cup butter or tarragon. crumbled
.marganne eg. [8 ISP. Pepper: -
‘Viarge onion, chopped “2 cups cooked, drained
4 garlic cloves. chopped. ".. pasta ot your chore
‘y cup chicken broth = grated Parmesan cheese

_|n targe “saucepan: if 1 inch boding water. steam
carrets and zucchini unt! tender-crisp. Remove and
drain. Set aside. In same saucepan. melt butter. Saute
onion and gartic until tender. Gradually stir in broth,
cream, salt, tarragon and pepper. Semmer for 5
msnutes untit sauce is slightly thickened. Add prepared
vegelables. Heat through. Spoon vegetables and

f sauce over cooked pasta. Sprinkle witn grated

.< Parmesan cheese. Makes 4 servings. -

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Although cooking will
always be a big part of her
life, Eleanor will now con-"
centrate on helping - her
husband. in. the rubber
business.One of .her new
duties will include learning
Japanese, _

‘I’ve been to Japan and
love that country,’*
Eleanor says. a

ne A ee feng SL, Saleen

Tomato Paste
cove a7

Tomato

CATELL! OLD FASHIONED": ™

ml jar

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FETTUCCINE, LINGUINE,’ ~

. CUT MACARONI,

“SPAGHETTI OR SPAGHETTINI.

Lig. pkg.

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TETLEY

Tea Bags
Orange Pekoe .... 72 per pkg. 2.57

TASTER'S CHOICE DECAFFEINATED

Instant Coffee

Regular or Continental. . . 7 oz. jar 5 97

' QUAKER QUICK

Cooking Oats
2.25 kg pkg. 2.45

|. Five Roses Flour

SYN
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CRISTIE'S PREMIUM a
Crackers. eee
Salted or Unsalted . 450 g pkg. 1.47.
ALL PURPOSE or UNBLEACHED

Sdatige Bide

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DUNCAN HINES READY TO SERVE 7

Cookies ;

Chocolate Chip varieties. 350 g L75 :

We reserve the right to limit quantities