32 -- Sunday, February 23, 1997 — North Shore News

| “BEST THAI FOOD IN TOWN"
North Shore News Readers Choice '96 Awards

‘Seato Restaurant « * Waterfront
? Dining

, purchase 2 onlieas ‘aj the reguiar piice-and . z
| receive the Ihjrd entree of your choite-for guly a

per tate * This-special cannot ie dsed an.-conjunchop with
cluding Yonster & crap Dine. an only © Expires March 3. g7

Free Delivery

(widdn 10 km., cdf. order

987-2009 or 987-2728
Waterfront + Lonsdale Quay
#3-157 Chadwick t.,
North Vancouver
Next to Seabus terminal above McDonaids.

Edgemont Village. North Vancouver
Tel: 990 4600

Kitsilano, Vancouver

Tel: 734-5422

sam™ “*
oe" Present this ad to
#” ~=your server upon arrival and enjoy

~my

BRAVO Cucina’s
Samuel Bentroudi and
daughter Samantha look
forward to dad's mus-
sels witn ginger and
lemon. Adventurous
home chefs. san prepare
the treat at nome by fol-
lowing the recipe below.

BEDDING

AUTHORIZED DEALER FOR §

SIMMONS

GED

© Mattresses, Box Springs
& Bed Frames
© Sofa Beds & Roll Away Cots
© Quilts, Pillows & Pads
© Most sizes in stock for
immediate delivery
© Ask about our FREE delivery.

CHECK US OUT

v HUGE SELECTION

v LOW WAREHOUSE
PRICES

COLONY

HOME FURNISHINGS

1075 Rocseveit Crescent §
North Vancouver
(2 blocks behind Avaisn Hotel)
Open Daily Fri. 9-9; Sun 12-4

a

Ge ees OO ry

VALIDATION. ___. ------- ~~ 2 --- 3

Valid Sunday to Thursday...
Order any two dinner entrees
(valned up to $13.95 each)

and pay only $16.95!

P.S. the maxtruum discount is $10.95
per couple. If you order entrees valued
&reater than $13.95, you still enjoy

the discount of $10.95 per couple.

SS"

RAGTAUMANT

eA

WATERFRONT

NEW WESTMINSTER
525-3474

RICHMOND
273-7014

ENGLISH BAY
669-2225

ssBulltor,

WHITE ROCK
536-7320

Expires February 27, 1997
* Not valid with other offers.
© Limit 1 coupon per couple

& 3 coupons per party.

RESERVATIONS ACCEPTED
OR JUST DROP 8Y.

HORSESHOE BAY
921-$1

Miussel gusto

add the mussels, garlic, sale &
pepper. Sauree the mussels till

‘THE dining out experience

is often filled with new dish-
es and tastes that one would
not undertake on their t
at home. But for those not

too beat with day-to-day life
to cook, here’s one of three

Futon in this issuc of

becomes too much, paying a
visit to the restaurant is not
out of the question cither.
This one comes from
Lonsdafe’s Bravo Cucina
Ristorante.

Ingredients:

2 Ibs. of fresh mussels

3 cloves finely chopped garlic
1 c. of dry white wine

% c. of whipping cream

1 small knuckie of ginger
(cut into thin strips)

5 fresh Basil leaves

salt & pepper to taste

2 2 They ef par of pure olive oil
1 small bunch of parsicy

Morea

Remove the beard from the
mussels then spray them with
cold water, place them in a
sieve and jet excessive water
drain.

Heat up in large frying pan,
pour in the oil, let it heat up

they are halfway open, con-
stantly stirring them around,
add the ginger plus the wine &
the oregano.

Let cook for 5 to 8 minutes
until it reduces to half it’s vol-
ume. Pour in the whipping
cream cover the pan 8 reduce
the heat. Cook for Oxi-
mately 8 to 10 minutes or until
the sauce thickens.

Place mussels decoratively
on a plate reheat sauce and add
the parsely and the fresh basil.
Pour the sauce atop the mus-
sels, garnish with the remaining
parsely and pronte, Bueno

Appetito.

Foe A Bravtirut BANQUET
By Tne BEAUTIFUL OLA

cs Ths : 4
Georgia Kambolis and Terry Nicholsas

Gleneagle

s Caterers Ltd.

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