i, S.

BOX

ORANGE, VERY GRAPE,
~~ FRUIT PUNCH,

OR RASPBERRY-APPLE

_ CAESARS.

© !

COURTESY OF |

' STONG'S. CAMPBELL'S SOUP AND THE
VANCOUVER CANADIANS

TONGS

Camptell. CANADIANS:
Teh A CAMPBELLS GIFT CERTIFICATE

VALUE $15.00
Redeemable at any Stong’s store. The draw will take place in the

Sth Inning of every Vancouver Canadians baseball home game. °

Your lucky number will appear on your scorecard.

VAN 4a MINUTE SHOPPING SPREE
: eo VALUE UP TO $500.00.

This prize willbe given sway at the game on the follawing dates.
May 27, June 30th, July 25, and August Sth (weather permitting).
Pick up your entry form at any Stong’s store or prin

and address of the back of any Camphell’s soup product fabe! and
deposit in the entry turm barrel ai the Ball Park.

your name’

25 - Sunday, Muy |
gongs

F.B.I. ¢ REGULAR OR PINK ©
CONCENTRATED

GUT GREEN BEANS, PEAS, :
MIXED VEGETABLES, OR KERNEL CORN.

a

HIGHLIMER FILLETS If SAUCE
CALESE SAUCE, MUSIEOGAL OR LEMON BUTTER 2.222. -270g PAG

KIGHLINER COD FISH STICKS
teytieetesieneaceteteseneeittecietseees ese S5OR PKG

SPICY MARINATED CROPPED STEAK:
" ee 8 FROM:

_ Anexcellent steak marinade. Marinate the meat
overnight, if: possible, and grill according to
' your. preference. , ce . "

SERVES6 ._. .
.2 pounds lean ground beef
“4 tbsp. olive oil | ie
«, Juice of 2 lemons
2 tbsp. chili powder
I} large onion, sliced
“2 large garlic cloves, minced
‘2 tsp.Salt ©
tbsp, dried oregano
Tsp. dried thyme
I tbsp. paprika
Y% cup brown sugar
2 tbsp. unsalted butter

bow! combine the remaining ingre-
dients, except the butter, and stir to
“mix well. Pour the mazinade over
the meat, cover, and refrigerate for’
' , .# hours, : ae
To. broil: Preheat, the | broiler. |
Remove meat from ‘marinade, .
reserving uisions. Place the meat on
a lightly oiled broiler pan and broil
4-5 inches from the flame for 5 min-
utes on each side for medium rare.
' To barbecue: Grill over glowing :
coals: 5 minutes on each side for
medium rare, .
While the meat is cooking, heat
the butterin a small frying pan over |
mo, + moderate heat‘and lightly saute the
Shape the ground beef in 6 patties: - reserved onions from the marinade.
Place the patties in a medium-size | -To serve, top the meat with the sau-
rectangular glass dish. In a small “steed onions. 7