NEWS photo Mike Waketield

‘JACKLYN BRISCOE does the éutting and mum Brenda does the
stirring as the pair prepare a steaming pot of broccoli bisque in

the Briscoe's North Vancouver. kitchen. (Brenda’ s mouth-water- .

ing recipe Is on this page). .

Broccoli bisque

THIS BISQUE makes an excellent
meal with a salad and a roll.

A complete nutritious and deli-
cious dinner in minutes, [t also
freezes well.

Broccoli Bisque

1 C. sliced leeks

“£1 C. sliced mushrooms

3 Tbsp. margarine or butter

3 Tbsp. flour

3 C. hot chicken broth

1 C, broccoli Mowers

1C. light cream (half and half)

1 C, shredded Jarlsberg cheese or
cheddar cheese or a combination
of both

Ina large saucepan, saute leeks
and mushrooms in margarine until
tender — do not brown,

Add flour and cook, stirring until
bubbly.

Remove from heat and gradually
blend in hot chicken broth, Return
to heat and cook, stirring until thick-
ened and smooth.

Add broccoli. Reduce heat and
simmer 10 minutes or until vegies
sare tender. .

Blend in cream and cheese.
Simmer until heated through and
cheese is melted, Enjoy!

’ Brenda Briscoe _ :

North Vancouver

Cream-topped raspberries

RASPBERRY SQUARES
Je. graham waler crumbs
i/4-c¢. melted butter or
garine ‘

I/4¢. sugar

Mix together and put in an 8"'x
12” square pan. Bake at 350°F for
10 minutes, ae ’
! carton frozen raspberries:

1 package of raspberry Jelle
1/2 c. sugar

1/4 c. water ~

‘1 medium carton ‘whipping
cream

mare

~ with --the

Melt raspberries in sauce pan
and add ‘Jello. sugar, and. water.
Slowly bring to a boil.

Coal. ‘

“When mixture “is $ cool’ add 1-
V4 c. whipped cream. Pour. mix~
ture onto cooled graham wafers.

Let mixture setvand -then ‘top,
remaining ; ‘whipped
cream.’ Sprinkle a few. graham

wafer crumbs on top of the whip-. “f
ping cream and serve. - 2

Maureen J. Tyler ;
‘North Vancouver -

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i ee
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