Trifle a delicious dessert

Prom pate 24

The ierrles

2 4 cups (res bhickhervies
‘cup goranuilated sugar

% ect stqyate clalert

J cup dé% whipping crea

Hest prepare the cake.
Select at apring pan about 10
Inelies by hice deep,
Weusty wh Qutter and aur
Well, Whip together the sty
Wye yolks and the vanills,

Hiv a large inatehine baw!
whip the egg whites with the
crea ab tartar and the salt,
Whip tintll soft peaked, Add
the |e. sugar and whips antl
the meringue is frm with sqft
peaks. Add some Into the
valk aulxtuce, told,

Now add this to the
meringue, folding gently. Sif
the Jour into the meringue
andl fold, mix very well, Pour
Into the spring form pan —-
bake In a 350 F preheated
oven for 20-25 minutes,
Once done, set aside, cool,
Remove cake from the pan,

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ae

sh

40%

Duette . -. .

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(including Skylight Shades) j

Sale ends Aug, 30/97

She eabenep wane fw ook erngs for owe: 10 yams

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on Spring & Summer Stock
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‘To prepare the custard,
sealel he milk, Whisk tagetit
er Che vals an dhe (4 cup
sigan, Slowly add the
MOK whisk vigercudy wnt
eyecare cooked or the ais
ture Isat PROV teanperture,
Ue strcatalel aveit Grol, tae tt
should thivken, Strain
throtugh a dine sheve -- add
the vanilla ant cool, ‘to avoid
the formation ofa skin, pice
GH apd pshistie weap daitell:
Hays the surhice of dhe custard,

Crush the washed and and
inspected bhiekberries with
the sugar, Sele a large glass
howl, Sle the cake tite
Sllves (inger thickness) ane
line the bow! with the pieces,
Sprinkle with the apple cider,
Spoon in [talf the crushed
hurries, Space ony all’ he
custard amd arrange more
cake slices on top oft. Again
sprinkle with the apple clr
Spoon on the rest of the
berry mixture and then the
rest of the custard, Cover
with cake pieces, Sprinkle
with the remaining apple
cider, Cover with a plastic

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Window Coverings

OFF
sugg.
retail -

wraps Paty couple of phites
an The top ta penddy: press
dlasviy on Che fayered Uitte,
Refrigerate tour hours. Whip
ups tie whipping ereany just
wher reddy, add one table:
spoon OF cing sugars Place on
rays Of ille, decorate with
nice big bhickberrics, Serve ds
drich an filling, desserts tt bs
worth all the trouble,

Blackberry jam

A couple of substitutions
have been tade in this tri:
donald revive, fiystead of var:
ous pecdia that are available,
We Use agar agar, a derivative
of kelp, as a thickener It is
available in health food
stares, As well, iistead of
sranulated star let's use
1G, honey, Purchase the pase
teurized liquid honey -- it is
a wonderfilly natural com:
madity,

Making rooin

i Patlerns will va
hy

18 6 of ripe bertles ceushed
9 & honey
Six sticks agar apar (ur 3k
Thsp. in powder form)
es of blackberry jutee
2c of water

ty a Larwe stattess steel
saucepan ddd water and the
bhickburry juice, Add the
Agar agar, whisk ata cook
Slowly for 15 minutes, Add
the crushes trait and being to
220) boil (or 105 CG) You
need a candy thermometer
for this. There are several
types available, purchase one
that is easy to read, Add the
honey and bring the mass to
the sane 220 F boiling tem.
perature again, Now your
jan is ready to be placed in
jars, Roltow the ustal
method, Seal well, Process in
boiling water for 15 minutes.
Makes $6 half pints, It isa
delight on toast and on
homemade scones,

> ere
o@ bough fngh per

Wodnonday, Augual 6, 1997 ~ North Shore News ~ 25

<= {SOUT AAA TR TONS Ran a cree ~~
To the thousands of

St. John Ambulance Voiunteers:

'

Thanks 4 \
million |, ,

for topes

millions ot

St. John Ambulance

| cemmmemmemenachem eemeasimnttaee ie eneneninn eee perenne nae manent ere aie gents tha name aan aaah . '
Ifyou avo Intarastod In bocorning a St. John Ambulance volunteer plaase
contact your local St. John Ambulence branch,
corr borer qneventresrneetmies /oenensorae

armen:

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