NSE SMR Aas

From page VB:

Eggplant and Asparagus, Roasted
Mussels, Grilled Duck Livers and
Pan-seared Giant Scallops,

Main meal pastas and entrees
range from SH to $20. The empha-

sis is on seafood (Smoked Black
Cod, Baked Salmon, Grilled
Swordfish, Rainbow Trout and
Beach House Bouillabaisse), but
tow] and red meat are not forgotten
(Grilled Chicken Breast, Danish

Back Ribs, Roasted Rack of Lamb,
Cornish Game Hen, Veal
Medallions).

The food is complemented by
an extensive wine list assembled
with great care by managing part-
ner Ken Brooks and restaurant
manager Robert Verdiechio and
delivered with expertise by the
likes of “Marvellous” Marvin
Knudson, the Beach House's unot-
ficial sommelier and a knowledge-
able bar staff, The Beach House's
wine selection won a bronze medal
in the Large Metropolitan
Restaurant category at this year’s
Vancouver International Wine:
“Festival,

The restaurant's bar also stocks
an impressive selection of vintage
' ports (about 20, ranging from 35 to

$21 a glass), dessert wines (20,
ranging from $5 to $I 1 per glass
and on into the vintage stratosphere
of $295 for a 375 ml bottle of 1959
Serriger Wurtzberger Herrenberg
Trockenbeerenauslese), single malt
scotch whiskies ($6.50 to $12:50)
and grappas ($6 to $9 per glass).

Mr. Brooks would be pleased to
provide diners with a guided tour
through any of the aforementioned
sections.

And Mr. Mendoza, meanwhile,’
-will deliver the culinary goods.
| + -The sampled Salmon Tartare,
for example, was a generous serv-
ing of chopped raw salmon,
chopped capers and onions, fin-
ished in fresh time juice and olive
oil. ;

The dish was topped with
_ salmon roe and a single giant
caper. Decorating the plate: endive
leaves, melba toast and flying fish
roe — a superb starter to savor on’
the Beach Horse sundeck while
ogling the seawall passersby.

The entrees were equally
- impressive. My Beef Tenderloin
was baked in puff pastry and fin-

ve fad

Eaton

NEWS photo Tarry Peters

BROOKS OF The Beach House ... Ken Broaks, managing part-
ner of the Beach House ‘at Dundarave Pier, on the West -
Vancouver restaurant's beachfront patio.

ished with a fine port demi glace.
The plate was expertly decorat-
ed with a colorful array of red pep-
per, cauliflower, bok choy, zucchini
and roasted russet potatoes.
Bencfiting from the quafity of
its dining experience, the Beach
House atmosphere has acquired

several key degrees of warmth and
chummy neighborliness over its
predecessor.
As the summer approaches it |

will be a place to see and be seen,

A place for refined nights on
the town, be they manned by aging
beach boys or beach girls.

Tt

enell

é

im

*K

4

L.

Lgl CoD? ~ , penne ane , coc yo rlter tae,

“Flavour of India ‘s

Authentic Gourmet Cuisine
Delivery Service available through Room Sarvica, ao

. SUN THRU THURS,
fapue HA 1 FREE DINNER
Please present coupon (0 server betare ordering,

Purchase one dinner entrees, receive a second entree of equal or
lesser value FREE. Expiras June 1/95

rcludes beyetaes and Tandon Estes Oiarer ton Sat 419 Sun 4-4

.. Open for lunch Monday to Friday 12:00 - 2:00
175 E. 3rd St. N. Van. Fully Licensed 585- “5477

Namo. wee Phone &

So el 4 tasohs

~ MOTHER INDIA
Take Out
Foons LTD.

Indian Cuisine
of Distinction

[900 West 16th - N. Van, (16th & Marine) §

(behind AGW] formerly Cheez & Chopsticks
PNT ADCO LONER PER MIL RL Ce AL XIE ATT EIA RINNE Y PRT ER ITD

Nor valid Valentines Day,

LU N C bE f Mothers Day or New Years Eve
S 6. Save up to One caupan per grout

No separate checks.
if you fave two or more items front ane
bar, dessert of qppetizer menu we will

C soudially Inwve you and your guest to enjoy one complimentary ENTREE
when a second ENTREE of equal or greater value is purchased

LIVE MEXICAN ENTERTAINMENT

1200 Lonsdale Ave. (at 12th) North Vancouver,B.C.

Reservations recommended at 945-TACO ar 085-8226

DINNER.

Save up to

Fx 985-1770
ae OLY ald Pay ie

Brat eP

9 00s.

go BBL eG A

ee mee care oe ene ne cae mec eee eam em en a em eee eet ON HERE ee EN Sem SR

ROE ST EE H:

I The formar staff & management of King’s Fare welcome you with these specials]

Valid every day
Present this coupon and receive
YOUR CHOICE

2 orders of 2 pc. cod & chips or...
2 orders of 1 pe. halibut & chips

* includes colesiaw
Eat in or take out

OPEN 7 DAYS,
rere ESCs At: ee 8: 30pm

BRABANT EBT T AU APR PR RISERS, AREA GRE REY OEE S

Modern Dance From New York City

“{solated exploration of weight
and balance... culture shock...

free flowing”
~Los Angeles Times

SS PORE NEES RTO A,

rae

SOAS EE

3

June 1 & 2, 8pm
CENTENNIAL THEATRE
North Vancouver

Tickets: $18, $15 (Seniors/Students).
; Centennial box office or call 984-4484 j

CERIN IES TUATOA SBN okie neni a TEE

MERI A GH ITS Oh?

as

be SAC Ea

33

Expires June 4/95 af