ere

wes & pes! . as
77

IMPERIAL

REGULAR & DIET

PLUS DEPOSIT

Ags

U4 vevais at YOUR STONG'S STORE
PC STS

ETABLE
DAT AIL

E © CHICKEN NOODLE
USHROSM » BEEF BROTH

SUPERTRIM
EXTRA-LARGE 28's © LARGE 32's * MEDIUM 44's
THICK, MEDIUM 48's

GREEN BEANS ¢ CORN © PEAS
MIXED VEGETABLES

SWARSONS
CHIOKEN «BEEF « TURKEY

STOUFFERS © MACAROM & CHEESE Of SPaGHETN g weaT sauce... 40g PKG.

$949

350g PKG. $4 49 |

BOSTON BLUE FISH

@ Wl TEMPURA BATTER

350g PKG. $269
$369
$969

454g PKG.

225g PKG.

SOLE FILLETS

27 ~ Sunday, February 12, 1989 —- North Shore News

UR
ROVER

1-I% pound pork tenderloin, Flour pork slices lightly and

cut into %-inch slices saute in butter over medivm
All-purpose flour high heat about 3 minutes per
2-3 tbsp. butter side. Reduce heat and add
I beef bouillon cube bouillon dissolved in water and
‘4 cup water wine. Simmer for about 10-15
‘A cup white wiae minutes over pow, heat. Season
Salt a “ope as desired with salt and pepper.
Salt and peppec Serves 4.

me om ow oes oes ees eee as on cs