12 — Weanesday, February 24, 1999 — North Shore News

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north shore news

BRIGHT [,

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wv feast for the senses at Bacchus’ wine f fest

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crowd packed

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Sowinenes along wath representation tronn Was

. Phe wine and the fabulous food trom
STIS We!

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Hansticapped: and the
SDowW sed approxi

all donated.

EWS photos Martin Mitlerchup Volunteer Gail Lovett was

tusy collecting tickets at

Bacchanalian revallers spent a lot of time looking up to
Naomi Singer. a stitwalker, wino was one of the

the entrance to the Sinclair
Centre.

These guys trom J J Bean The Coffee Roaster
didn’t see much activity until the end of the
evening. From left are: Dan Tuson, Aaron De
Lazzer and Jchn Neate.

The News’ own Rob Colbourne sed
hus escor: Jade Boragno tcasi the
success of the evening.

From left: cook Kristy Tyler. Heather Mann and manag-
er Jeanette Conhardt were working hard to satisfy the

Ethel Niessen, a longtime lineups
Deep Cove resident, was
one of the founders of the
Bacchanalian Wine Festival

nine years ago.

at the Salmon House on the Hill's table.

An upbeat jazz groove
was maintained by
(fromm left) Doug
Thordarson, Danny
Parker and Ron
Tompson, who collec-

evening's more clothed entertainment for the eye.

Anne Gitmour of the B.C.
Liquor Distribution Branch
handed out over 100 transit
passes during the course of
the evening so that many
eager tasters were assured
of a “Safe ride home.”

West Van's The Beach House at Dundarave Pier was
another popular line-up for tasty sake-cured salmon
graviax served with mirin-marinated enoki mushrooms
on purple potato crisps. Dishing with flair were Karen
Todd (left) and manager Micheline Charach.

Susan Slamka of Slarnka
Cellars Winery pours Bright
Lights’ favourite taste of the
evening: Auxerrois Ice

tively make up
Gypsalero, Running the
auction of iterns that
included a weekend in
the Napa Valley was
{photo at left) emcee

North Van's Dianne Pidlisecky was
presiding over one of the silent auction
tables. It's hard to say no to helping out
when your mother-in-law if volunteer

The Salmon House's chef (left) Dare
Atkinson and general manager Srendan
Mann were serving sockeye saimion seared
in olive oil and lemon pepper on Stilton blue

Wine, honeyed elixir!

Sedan or Wagon

142 HP. 2.2L engine

Ali whee! drive

Four channel ABS

Air conditioning

Power iccks & windows
Split rear seat

80 watt arm/fm cassette
75” alloy wheeis

Heated power mirrors
Plus much more

_ Ow5984

Gary Morrey.

coordinator!

cheese potato bread crostini and curry sauce.

Anniversary Edition
From

525,995

PDI height

From

39”

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