Al0 - Wednesday, September 15, 1982 - North Shore News inquiring reporter by Ellsworth Dickson The government liquor store outlets are a necessary luxury and most of us drop by on occasion to pick up some suds or whatever. Today’s question is: ‘‘Would you like to see any improvements in government liquor stores?” Hegh Harrison North Vancouver I would like them to take back more empties at one time. And why does every store have different hours? Couldn't they be more consistent? I would also like the government to allow the sale of beer and wine in grocery stores. Mark Peverall North Vancouver Basically, ['m happy. Sometimes they don't have the stock they should. I think they should take back more than two dozen empties. I would pay more for the beer and wine if it was chilled. And I would like to see beer and wine in grocery stores. Doag Gibson North Vancouver They should take back more emptics. ['m from Ontario where you can take back any number. It would be nice to have cold beer, but 1 wouldn’t want to pay any morc. | think the service in geacral is good. Linda Qlay North Vancouver I have no comptaints about the service. 1 wish that wine could be sold in supermarkets so ft could pack ap my cooking sherry Kim Almond North Varcoeve: Preally don't care SMALL BUSINESS. When you're running a small business, what you don't know can hurt you. The courses listed below can help you learn the business and management skills you need. CAPILANO COLLEGE - Basic Merchandising Techniques for the Smaili Business - Survival Financing for the Smail Business For further information, please call 986-1911, Local 326. — (A Now youre talking business, B.C.! ds ee Province of British Columbia Mintstry of industry and Small Business Development The Honouratite Don Phiflips, Minister LIVE LOBSTER AND CR HERE’S YOUR [2 GOURMET MENU AT ONLY $11.95 PER PERSON COMBINATION APPETIZER: prawns, dried spareribs, deep fried oysters, egg rolls deep fried won ton. EIGHT JEWEL LETTUCE WRAP-.: lettuce leaves that you wrap with the tasty filling ike a chinese taco. LOBSTER: two and a half pounds that you can pick from our live tank and have cooked the way you want CHINESE GREENS & BEEF: stir-fried tender beef with fresh choy sum , BAR-B-Q DUCK: the choisest fow!, readied for your table by a many staged process, a dish fit an emperor. SCALLOPS & SNOW PEAS: tender and juicier than you've ever dreamed. GINGER PRAWNS: large shefled prawns stir-fried with SPARE RIBS IN BLACK BEAN SAUCE: cooked in thea natural juices with that ever popuiar tasty Diack bean. ASSORTED VEGETABLES. Baby com, fresh mushrooms, broccoli, cauliflower, pea pods. GOLDEN CRISPY CHICKEN: more crispy, tender and juicy than you ever dreamed. STEAMED RICE. ALMOND JELLO FOR DESSERT You could BREAK LOOSE and go to a steak or prime rib restaurant! You wouldn’t get a Ten Course Dinner for $11.95, you wouldn't have the fun of eating with chopsticks, they wouldn’t ' give you a cookie with a fortune inside THINK CHINESE For groups of eight to ten ee Reserve today Open every day 4:30-10:30 p.m. WONG'S WOK. 1579 BELLEVUE AT 16th BESIDE LIQUOR STORE WEST VANCOUVER al 926-7371 3 1 i cl Dim Sum Lunch Sat. & Sun. 11:00-3:00 Sept. 22nd Join us for the celebration! Sept. 20-23 ¢ Special readings by our Resident Hobbit * Complimentary Birthday Cakes with your Meal. For Reservations ...987-3388