s its way.

‘G. OF 100

ROLL PKG. 7 39

aS al |
$499 |

i 69

69
@ COUPON

...575g vn

sor ——H
5g PKG. OF +H
Ee

il

weu-o JELLY
POWDERS

rT ~ ASSORTED FLAVOURS

CHEESE
CHEESE
PARKAY $949
MARGARINE

MIRACLE

REGULAR
OR LITE

WHIP

REGULAR

MAYONNAISE $499

Grated Parmesan Cheese

COK

2- iis Peg.

$349 7
$399

500g Jar

WS 1.36kg Pkg.

$369

1 Litre Jar

oo ———CCO I Ja Jar

79°

225g Pkg.
2509 vn 9

= CLASSIC, REGULAR, DIET,
Be = CAFFEINE FREE DIET

WE CAFFEINE
SPRITE REGULAR
OR DIET

CANADA DRY

GINGER ALE

REGULAR OR SUGAR FREE

PLUS DEPOSIT

_ Sunday. January ; 20, 1991 - North Shore News - 23

oe an , 7 KE CARROT

CHOCOLATE CHIP
GERMAN CHOC. -:

MIXES ane

FREHCH VANILLA

Fish i in 7 Batter

HIGHLINER........csecesescerenssereeesenceseee

Fish Sticks

HIGHLIDER...........ccscscrscsenseerssoseenesees

Cod Fish Sticks

HIGHLINER. ........ccscosessrsesccsassesssensesees

Cod in Batter

HIGHLINER. 000... cs ssseerescesesrseeenesseses

Bonniebrook Vegetables

CORN, MIXED, PEAS..........ccoscosesssosnseee

Snowerest Fruit

BLUEBEHRIES, STRAWBERRIES..............

_. ae 49
__. ums
_. sou
__. mana$3

sheaveecenenseeasonseeens tikg PKG.

sntatsenasenenseseneeee 600g PKG. $989

| Py eee
| INS TANT

aot SS

Green Giant Vegetables

IN CHEESE SAUCE

Serves 6

2" cubes

4 tbsps. butter

44 cup olive oil

1% cups dry red wine
% cup tomato paste

2 large bay leaves
1 tsp. salt

r

CAULIFLOWER, CUT BROCCOLL..............

3 Ibs. lean boneless beef
round or chuck, cut into

3 cloves garlic, minced
3 tbsps. red wine vinegar

1 cinnamon stick, halved
14 tsp. freshly ground black

peppe!
1 Ib. small white onions
lcupcrumbled feta cheese

Cook beef, about ! Ib. at atime, in butter
and oil in 5-qt. Dutch oven over me-
dium-high heat. Stir frequently until
evenly browned, 8 co 10 mins.
Drain fat from pan. Add 1% cups water,
wine, tomato paste, garlic, vinegar, bay
leaves, cinnamon, salt and pepper.
Bring to boi! over medium-high heat,
stirring occasionally. Reduce heat to
low. Cover and cook, stirring occasion-
ally, until beef is almost tender, about 11%
hours.
Bring remaining 244 cups water io boil
over high heat in medium saucepan.
Add onions and cook 2 mins. Transfer
to colander, cool with cold running
water and peel. Stir onions into beef
mixture. Cover and continue cooking
until beef and onions are tender, about
15 mins. longer.
Discard cinnamon stick and bay leaves.
Stir in cheese. Cook, uncovered, until
cheese softens, about 2 mins, Serve hot.

| BETTY CROCKER - oe MOIST -

$109 Php. -

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