Al2 - Sunday, August 5, 1984 - North Shore News

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STONG’S © OLD FASHIONED
SMOOTH OR GRUNCHY « 500 q Jar

Al3 - Sunday, August 5, 1984 - North Shore News

341 mi Tin
PIZZA

TOTINO'S, 10° © PEPPERONI, CHEESE OR DELUXE .

FISH & CHIPS

FRASER VALE@ COD...

. ENTER STONG'S |
“EAT AT HOME TO SAVE” CONTEST

WIN A NEW YORK STEAK DINNER
FOR FOUR WITH ALL THE TRIMMINGS

Simply use your Stong’s cash register receipt
as your entry form and leave tt in the
entry box provided at your Stong's store.

A WINNER EACH WEEK AT EACH
STONG’S STORE
CONTEST ENDS SEPTEMBER 1, 1984

DINNER PACKAGE CONTAINS

4602 BREW YORE STEAKS AEYROLOS ALUMINUM Fou
MIKE SALAD CLUBHOUSE SEASONINGS
4-BAKING POTATOES ARAFT BARBECUE BAUCE
4-FRESH CORN ON THE Con STONG'S MATCHES

4 FRESH TOMATOLS CHINET PAPER PLATES
CAEBAR COCKTAIL WEMICE GARLIC BREAD
TAIPAR SAUCE Yi? FIRESTARTER

UINDBAY CHOPPED OLIVES SCOTT FAMILY RAPKING
HUNTS TOMATO SAUCE OAIRTLAN® SOUR CREAM
moms PARKLING APPLE JUICE HIDDEN VALLEY MANCH SAL AO OR sete
KINGSFORD MATCHLITE GRIQUETS - PERRIER WATER

MORTON SALT 4 PEPPER SHASTA POP

Some Stonp's Specials may wot be avallabio

COMPARE ANYWHERE

[=

SHOP STONG $

FIVE FRIENDLY HOME GROWN © STORES TO SERVE YOU @ TRULY 100% INDEPENDENTLY OWNED & OPERATED

DUNBAR & J0In @EQGEMON Cat @ RE tat red @OUNOARAVE @ O0U AR SHOPPING CENTAR OBER Cut

rer xeneeETs

LEG OF LAMB with MINT SAUCE

FROM

Yield 4 servings

6 pound leg of lamb

tablespoon melted butter
tablespoon onl

tablespoon salt

cup water

? 4 up sugar

2 tcaspoon ground black pepper
scant cup white vinegar
tcaspoon Worcestersbice sauce

tablespoons stesined mint sauce

Wipe lamb with damp paper
towel Dry with paper towel Com
bine butte: and of and brush min
turcc over the meat Preheat oven to
450° Place lamb ina roasting pan
whoh bas sides for holding sauce
Roast lamb tor about 20 25 min
ules fturmenag often until meat oa

brown Gea all sides

Remove pan from oven and
teduce heat to 325°) Place a meat
thermemetcr io thickest part: of
lamb Sprinkle the saitin the side of
the pan Add water: and stir

Sprinkle sugar and pepper over
the meat Pour vinegar over the
meat Baste Return to oven and
roast about 14 houm, of uatl
thermometer rcaches 160°. basting
atten duriag Ube cooking

When lamb is dance, remove from
an and piace on platter Cover
ightly with foil to keep warm

Shim all tat from the liquid. Add
the Worcestershire and mint sau
ces Reheat and scrve with lamb
Sauce wall be very thin and a nich
dark brown