> ee oe 4 ‘. Bs re page 18, August 11, 1976 - North Shore News © | A New Place For .:. . First weekly winner of our ‘'% level tsp. dry mustard new SHRIMP RECIPE con-. 1 tbs. vinegar test is Mrs. Rosemary Carter 3 tbs. salad oil . of North Vancouver with her Chopped parsley to garnish Caney Mics one Shrimp Saute onion gently in ib of fresh shrim butter until soft. Stir in flour SCHOONER SEAFOODS and curry powder then add LTD. tomatoes. plus. liquid from tin, salt; sugar and chutney. You, too, could be a Bring to-‘the boil, stirring winner—simply by sending well, cover and simmer for 30 your favorite shrimp recipe minutes; :: ~ to the North Shore News, ‘ _ 202-1139 Lonsdale Avenue, Pity wan off jheat and North Vancouver,. B. C. V7M . shake well: Pour over cooked 1 -leyel.tsp. sugar well 1 tbs. sweet mango chutney ready to use, and oh chill until % pint mayonnaise ‘Tabasco sauce 2H4 Add mayonnaise, ‘Tabasco _ ne ICED SHRIMP CURRY — jtice’ sfir' in shrimps’ aon ff Steak Sandwich... 0 ' 6- 8-oz. fresh shrimp ° PS and 4 (with: sliced. mushrooms) - For the Sauce: ’ _ chill untif' ready to-use. _f Ham Omelette... $1.95, 4 - ' Cook ‘tice ‘in. plenty of. _ Moby Dick's Fish cagresn salad & oven. 2) ‘small onion finely '. boiling salted water, drain, _ &Chips...... $1, 5 . “Baked potato) m 1 ‘hopped ' wash in‘cold water-to cool i oe oy - t level tsp. flour "and then: drain again. Turn [? Advanced reservations for: Open: Mon. - Sat... 2 ‘level tbs wder Anto 2 ‘basin. In a small. banquets, parties & group — ; ~ 10:30.a.m. - 9:00 p.m. 1° 8-02. in tomators * Screwtop* jar measure re- f -meotings, “Ys level tsp. salt . mainder of ingredients and fo: To serve: spoon rice of toa ee 2 tbs. 6 te 4 ‘serving platter and make a |} 120W. 2nd.Ave. | 6 oh 2 Jemo: well in the middle. Pour in. North Vancouver’ - 6 oz. long grain rice the curry and sprinkle with cr ‘4 level tsp. pepper chopped parsiey. Delicious “4 level tsp. salt .. served with salad and butt- ered brown bread. fine “dining a The Tudor Room—dine in the 8 ; aquict and charm of an English 8 --B inn) Atmosphere. -An axper- 8. - Bence’ you'd be proud to. share a H with friends and velatives. -§ Relax by the crackling fire.’ . yon fi to nana gneiss. ¥ be prepared | CHEESE AND ONIONPIE 510 worth’ of. meat of her to get involved. | . ~ choice from”: the - TOWN : Table reservations: For cheese pastry: BUTCHER LTD., Lynn | "926-5511 1% cups all-purpose flour Valley Mall, 1254 Lynn 922-2828 pinch salt, shake pepper Valley Road, North Van- { pinch dry mustard | couver. % cup butter You, too, could be a 4 oz. grated cheddar | winner. Simply send. your _ cheese favorite recipe to the North § - cold water'to mix. © ©. Shore News, ~ #202-1139 940 Glyde Ave. - Lonsdale. Avenue, North _ West V : Vancouver, B.C. V.7M 2H4. : & mate vancouver For filling: % cup butter 4 large sliced onions 6 oz. grated cheddar - cheese’ seasoning 2 tsp. Worcester sauce. - Preheat oven to 400°. Sieve flour, salt, pepper and mustard into a mixing bowl, rub in butter lightly with oy fine Sood friendly service @ reasonable prices | “some menu items: fingertips and add cheese. | DOVER SOLE MAITRE OLIVIER 7 THREE MIGNON GASTRONOM — Add enough water to make a er 8.50. ~ 8,95 firm dough. Melt butter in a eee is OY j | stuffed with. baby shrimps, mush- Veal, pork, beef tenders, each with its frying pan and fry onions .rooms, herbs . and topped with a © own Special sauce | until soft, but not brown. . delicate Sauce. Divide pastry into two and PHEASANT EN VOLIERE (for two) | 7 oe 19,90 nine-inch pie late. Line pie. BREAST OF CHICKEN: a Z roasted with folegras, wild rice, «plate with one half of pastry © RENAISSANCE 6.85 eo ay truffles, red wine sauce. and prick the bottom with a fork. Pile in alternate layers of cheese. and cooked onion, beginning and: ending with . Cheese. Season each layer, add Worcester sauce, cover ‘with second round of pastry. | ‘Seal and flute edge, make hole in centre, decorate with _ leaves made from remaining pastry, deboned, baked in ut asty, sauce 2 7 perigourdine oon " fe 7 STEAK, AU POIVRE 6.05 7 a tender cut of beef sauteed in black RACK OF LAMB “BLACK SHEEP" © or green Peppercorns, . Hamed with: (for two) 17.50 | ree cognac. i open till 2:30 | Open at five 'p.m.. each ‘day. Opon. till 2:30 ‘a.m. wackdaye, ; Friday and Saturdays tit! 3:30.a,m., Sundays till 12:30. . Owner-oporated—we prepare your food and wo're proud of it. an Stoak dinner: for two, with Imported. wing about $14. Alef: conditioned, free dolivery. Pizzas trom 2.45.10.8,45, . ‘pasta dishes x ok - steaks ae. chicken lp 7 re 0 K