Al3 «Sunday, Saly 24, 1983 - North Shore News

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AT YOUR STONG'S STORE |
COURTESY OF ‘CAESAR CANNING. . -

. Teg een at 8
pale Maye ee ee Mey

BLUEBERRY MUFFINS
FROM

‘ sag
Pererrey 8 eg
renvanaen

Shirk ebheent
Ty a gaeagy

ta ha
oes

DDING CUPS

uO PRAM ANARHME THEOREM EH EHH ME RH ERED TEER ORE HERRERO Deere rn nene - PKG. OF 12 .

Preheat oven to 375 degrees. Sift
together flour, baking powder, salt,
and sugar into a mixing bowl. Ina
scparate bowl, combine cgg and *.
milk, add butter. Make a well inthe
center of the dry ingredients and |. :°

Makes 12 muffins

1% cups all-purpose flour,
unsifted

2 teaspoons baking powder
4 teaspoon salt

Y% cup cupat

1 egg, lightly beaten
% cup milk

4 tablespoons butter, melted

{ cup fresh or frozen blucberries

pour in milk mixture, stirring with:
fork just until dry ingredients are
moistened. Fold in blueberries,
Ladle batter into 12 buttered 3-inch
muffin tins, filling each tin approx.
imately 2/3 full. Bake for 20 |
minutes or votil toothpick inserted.
in ‘center ‘comes. out-clean. Serve
immediately or allow to cool. To
reheat, wrap in foil and place ina.
preheated 400-degree over for 5.
minutes, May be froren.