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C8 - Sunday, July 1S, 1984 - North Shore News

C9 - Sunday, July

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15, 1984 - North Shore News

ieee mens

re COLD PEACH SOUP
LiGH? Rye FROM

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poles

Very good soup great for a summer picnt
first course, maybe with a sprig of mint io deco
rate cach cup It's a lovely way to use beautiful
fresh peaches without the added calortes of
cream The futce extractor of a food processor ts
perfect for thts recipe

Plunge peaches in boiling wate: lor
Serves 4 I amautc Remove skins and pits
4 npe peaches Purce ina blender of food proces:

2 cups dry white wine sor and transicr puree to an cna

i cup water meted saucepan Add wine, water,

Viablespoons sugar sugar cinnamon curry, and cloves

I 4 teaspoon cinnamon Bring to a bow and eammer stirring.

1/4 teaspoon curr for FO minutes Remove cloves and

3 whol mr y ict soup cool Chill for at tease 4
whote Cloves

hours and serve in chalicd bow!ls,
Orange slices gacnahed with thin aloes of orange