C10 - Sunday, May 15, 1983 - North Shore News

Cil - Sunday, May 15, 1983 - North Shore News

1

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CANNED MEATS

Ss = f A TASTE OF ER
eT FLAKES OF HAM $999 ff rx0% ciusnocsr

MAPLE LEAF
Mm | F’ BACON BITS. «arg sar 8928

FLAKES OF WHI 8 STEAK SPICE... 749 sar $145

SEASON ALL... os yor $139 gue
BARBEQUE SPICE... 55g sar $158
BACON BITS tance... 105 g sar ®

| ie Gs BLACK PEPPER 1135 sor 9199
— nminvece 1 2 a @ BACON CHIPS. 65g Jar 9149
BUNWINNER :

SALAD TOPPINGS |... 04.5 sar $149
JORNED BEEF

Luncheon Meat

Orange Juice

McCAIN @ CONCENTRATE ...

SERIE sch eG | | ©] 0 ae ee 2 er Apple Juice
CHICKEN CACCIATORE oe | { | - | al

FROM PASS EE a . s
/

Dill Pickles | | = él Lemonade

ee ie McCAIN @ PINK OR PLAIN
BICKS @ WITH GARUC, NO GARLIC OR POLSKIE OGORKIE as a

i chickens, minutes per side Remove the
cul into serving pieces chicken to a plate leave 4 ne : a ae 1 UTRE JAR
‘4 cup obve oul tablespoons oil in skillet: Saute : :
| 2 medium omons, sheed the omon bell pepper. and
| large bell pepper, sliced mushrooms in the same skillct,
A lib fresh mushtooms stirring occasionally for L)
trimmed and shced minutes Strain the garlic,
i ) \ \ m ! oregano and rosemary and
garhe cloves, mincec

cook for limaute Add the wine | : gy ALL STONG'S STORES
‘4 tsp dried orcgane to the skillet and cook another : . WILL BE CLOSED
lisp dried rosemary minute, stirring Return the o MONDAY, MAY 23
‘4 cup dry white wine browned chicken, tomatocs, Bod . | wat 2 °
2 Cups tomatoes peeled and ang :

olives to the skillet Sate

2 . | VICTORIA DAY HOLIDAY
chopped and pepper to taste Cover and ohhh T a om .
’% cup ripe olives sheed simmer over tow heat until oy ee eee eee
Salt and pepper to taste tender about 30 minutes Baste AB COL eae me
Wash the chicken pieces occasionally, turning and rots , :

under cold water and pat with ling pieces to Cook evenly The

aper towels until completely chicken ts done when the jure : 2 hid eee . :
rend Scason the chicken well runs clear alter piercing with o : ES toe a es SHOP STONG’S
with salt and pepper Heat the fork Artange the @ghicken ona os ee
oina heavy 10-12 inch shallet heated platter Boil the sauce . ae

over modcrate beat Add the shphtly until at thickens taste

chicken, a few picces ata time for seasoning pour over the REGULAR OR DIET

and brown well on all sides, 2 3 chicken, and serve
le wee ee eee se we Ge ae owe ee ee ae oe om

bnyoy!