‘36 - = Wednesday, M (ay 22. 1996 - N North Shore News : “EASY SUMMER COOKING. ‘Food glorious food, We alt love and need it, “especially i in barbecue season. © - _~ "Cooking. is fun——and extra deticious—when: you get. skilled assistance from the merchants { in.The Market at Park Royal. Peter Black + $ and cooking instruction with alt their fine meats from the: .- favorite: free tun ‘Alberta ( grain fed steer beef or fresh’ and "delicious spring lamb to. the current feature Butterfield tegs of spring lamb, regular. or marinated. “The expert butcher also ‘offers a selection of free run chicken, ‘pork ager shop offers recipes “Ons Banc and £998, custom made Sausages, and personal meat cut-<, NEWLY. 8 RENOVATED “SUPER. VALU: STORE: " REABY TO SERVE. “Everybody still knows everybody... “Bvenbody stilt os a ‘big hello when - ‘they come. int the: uti foods and President's Choice. brand’ products: : “There's even: a full service ce pharmacy e contmuly stocked: ‘with: items that. you “and at prices Ou: are expecting t to ‘Pay. “In : tasties and friendliest “grocery s store. * . . 1 Cooking instructions are also available from Biack Forast etic atassen, ent flavored Sausages on the. grill, and feast away. Seafood is also heroin “barbecue ‘season; “and : gt Wil Seatonds Carries a wonderful selection... Fresh’ salmon, hand peeled shrimp, fresh halibut, specialty” items = made in- «store and wonderful ideas: like this. grilled, sword- x fish (or salmon, yellow fin tuna, shark) soya glaze recipe.: ue N EVENT INI “tk alt adds. “up to ‘greater c care and d greater benefits for you and your: family. Convenience of choice, accessibil ity, ‘free parking, great : atmosphere and: the tong- -time = - familiarity of friends. With Super Valu ‘and the: ‘Super Valu " Pharmacy, the Market at. Park Royal truly offers a complete , selection for the entire household. : » Stop in to the big, beautiful store and explore the. - aisles. and aisles: of goods, of ‘West’ Vancouver's, newest, Master. sausage maker Jurgen: Burkhardt manufactures custom made products like saltless sausages, turkey sausages with less than 5% fat, and fresh- and precooked turkey, burgers great for the ‘barbecue. If: you’ re looking for a great barbecue feast, throw 15 differ- 4 swordtish steaks - 6 oz each (approx. 1/2 inch thick) 1/2 cup vegetable oil ee = salt and pepper For the glaze woe . C: ; ; 1/2 cup Japanese soy § sauce ° 1/2 cup water. 2 tbsp” vinegar or lemon juice ~ (1/4 cup red’ wine. 2 tbsp ‘cornstarch (dissolve with water) : Combine all but cornstarch, bring to gentle boil. Add corn- starch and slowly stir until consistency. of oil. Strain and < keep.hot. Brush on one: side. of fish and: ‘grill on medium: heat: for’ 1. minute, Rotate 45° ‘and cook:another. minute. Brush again and repeat. Should be cooked after 4 minutes SELF BUT WAIT THERE'S MORE PCOME NG t EVENTS. shopping tl the Market, at ark yal is. an event. in: itself—an event. many ~~ daily—bit ‘just to adda little. more zip. chants: are hosting events: of their: own Pl visit. individuat merchants for. specific “Market: e “Pancake. breakfast. on May 25 Market: * - Free Sampling fair on Ma 25 » Pasta Works: VR a ey ing. early June : “Local” berries on. sale. while ain season res Maui Rib Tasting dune/duly ‘ Fraserview Produce: Peter Black+Sons House of Brussels Chocolates: Maple Leaf Chocolate’ ve ‘Caselot sale “ "Fresh wild salmon season, e mid June Weagon Seafoods: . "Moneysworth & Best | » Shoe Repair: csi Aromatherapy: ~ Bp “one mentioning newsletter 7 New product demionstratio