wee cee 14 - Sunday, February 9, 1986 — North Shore News Coe ning | & Design Ltd. | ; . Don't tear out old cabinets! SAVE by changing frames, panels and doors. We specialize in laminates, oak and colovred lacquers. Counters, altera- tions and complete sets avaitable. One to four day delivery. FREE in home estimates ewe (a Ee — ee Bennington’ _The Seafood House .Bennington's Seafood House invites you. { to receive one complimen- ke, “> bad your gues! to one Entree of equal or - or greater value is purchased on presenta: : NEW: phato Tom Burley "MAX. VALUE $10 DAVID : Planetarium gives children an astronomy lesson at Karen Magnussen This coupon | not valid 96 ; . i unless signe eb. 13 “ Arena. The group. ¥ at 7 aang ta Re eT pm, . RESEARCH into ) cholesterol levels associated with a an increased’ tisk of “When we are older, and free to is an attempt to reduce | one of the — heart attack: choose whatever foods: we wish, it ‘y five major: risk factors. of heart The B.C. Heart Foundation fi- is good to remember that foods a te 2 . . “disease. ; yc... Mances Hahn’s work at UBC and .. with saturated fats should be kept- . : : : : #Research by Dr. Peter ahn of “Vancouver General Hospital in balance to:- control - blood’ - Live n mi sic. Thurs. to Sun... , ‘Vancouver is showing us that adult taboratories....Hahn.- hopes his cholesterol ‘levels... This keeps t meeting place., Great food, blood..cholesteral: levels .are -deter- --research will- eventually ‘uncover - -arterial walls as-free from deposits North Vancouver's newes m fun. a P : from $2. 50, ’ y.. the... processes "of, synthesis and. of fat a8 possible. great prices, great music, grea! ger nutritional experience on 2 ' "breakdown: of: cholesterol in - the ‘ “bedy ‘and “how - it's? 2b . changes i in early nutrition. vy : ; % - proper. dist: * balanced - and if ‘develope. i “one “way. we- can. blood flow from . “control risk* ‘factors of a heart at- 2 tack. It would seem, from Hahn's | _ Saturated fats. are . 7 c > research, that it is.more important . pelt Solid and‘of'animal origin; , ; © through: diets. high: in saturated. than‘ ever to establish a good nutri- - like the fat in:meat, butter, cheese; ‘ o> fats. A high: level. of: fatty tional base from the very beginning «whole milk: and powdered. coffee ° substances ‘in’ : the” ‘blood... is. of life... = : : ; ot ‘ é =a | Reduced to clear including. € | “ ae set