“hacen”

"perenrret

32 - Sunday,

Holiday desserts to please whole family

A4S50F(230C). Have the pie
Shell at the ready. Beat
together the milk, sugar,

tober 13, 1985 - North Shore News

A st ata hE AM Neate Pak pete =

1M: cugs of canned pumpkin
(375mL)
Heat

From Page 27

when it should be frozen).
You’ll have to let it stand for
a while before preparing to
bake, but then they need on-
ly 10-12 minutes in a
350F(180C) oven on a
ungreased cookie sheet. You
can have cookies baking
while the kids take their
voats off! :

There’s a cake, too, choc-
olate plus peanut butter, that
favorite mix of flavors.

It needs a 9 x 13 inch pan,
greased, and can be finished
off with a peanut-cocoa ic-
ing, studded with peanuts
for extra crunch.

2 cups of all purpose flour
(600mL)
1/2 cup of Fry's cocoz
(125mL)
1 Thspn. of baking powder

Kahlua, syrup, spice and salt
together, then stir in the eges
and pumpkin. Bake the

empty shell for seven or the pumpkin mixture into it.
eight minutes, then pull it Reset the heat to 325F(165C)
forward (careful!) and pour and bake for 40 minutes.

the oven to

o mebbl te ten,

aoe eb ee aad Coots

(really!) (A45mL)

3/4 cup of soft margarine
(180mL)

1/2 cup of peanut butter (the
smooth kind) (125mL)

1%: cups of sugar @75mL)

3 eggs

1% tspns. of vanilla (7.S5mL)

oe ky cups of milk (430mL) ae
the. .dry “ingredients j

Stir
together. . Cream: ‘the _marga-
rine and“ peanut: butter
together, and graduaily add
the sugar. Add the eggs one
by one,” beating: after each.
Stir in the vanilla, then begin
to add the dry ingredients
alternately with some’ of the
milk. Don’t beat it a lot, just

be sure all the flour is ‘com- ~

bined. Pour.’it all into a
greased ‘pan and bake at
_ 350F(i80C) for 40-45
minutes., When it’s cool, ice
with the following:
Melt together on medium
heat ‘

*, ° (1/3 cup-of smooth peanut

wwe

~ butter (85mL)
'2) Thspns.
(30mE)
. Remove. from, heat and stir
in™
1/2 cup. ‘of cocoa (125ml) "
1 tspn, ‘of vanilla (5mL).
4 cups of icing sugar aL) |
1/2cup of creain or milk -

The , peanuts . on top aie |

pkin Pie to ‘uni-traditionalize
your Thanksgiving: dinner?

Tf:you. have a favorite.rec- J
you! can:-substitate:.4 '.

"What: -about’ ‘Kahlua Pum:

of margarine . ff

spo  vof ‘Kahlua’ liqueur”

for some’ of the liquid called -

for; or you can do this: —
1. unbaked’ pie shell .

Lcup.-of “undiluted

evaporated milk: (250m1.) -”

Ss

1/2:cup of light brown sugar: .

(packed) | (125mL)
1/4 cup of Kahlua (60mL)

1/4 cap of, light corm syrup ~ :

(60mL)

1% tspns:’ caf: “pumpkin-pie
spice (7. Sm) . :

1/2 tspn. of salt (2.5mL) |

2 large aes, beaten

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i DINNER :

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229.
PUMPKIN PIE

. SURREY
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104th Avenue and 152nd,
Sweet Surrey, 588-2242
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