18 - Sunday, November 30, 1986 - North Shore News

YORK STYLE
Avenue, Siar & Grille

NEW

AVALON HOTEL AVALON HOTEL |

Meats
Veal Scallopini
Stir-Fry Chicken or
Beef
Fifth Avenue Chicken

Soups
Seafood : Chounder
Minnestrione

Ch cf 's Wh im

Salads
Penton Phidge

Shrimp & Cab
Salad : ,

Saved ona white wine sauce with cream and mashwoms

‘Wah fresh vegetables on bed of re ~ Wok style

with un abundance of baby shuow & cubment!
‘Made wih fresh quiden vegetables, sewed steaming hot!

Ask about today's special soup delight!
Theast of chicken tastefully coveted anth shrump, crab

Qu delightful sauce
Tew York,
Tlew Ynk

+ c : ,

Generous pottions of chicken sewed tn a green salad This Sot. beauty ry aged fo oud tequarements and
. a it
with tomate, sprouts Qa light dressing gently seasoned

Cool garden lettuce topped with Bay Shrimp & Alaskan
Hing Gabmeat. Gamushed with tomate & served with
a baht Brande shessing & lemon

Sender spunach, thinly sliced mushroons, hurd-borted

egg, tumato, toasted cteutons, yently tossed uth a tangy sessing

Gourmet Burgers

“Manhattan Burgers Lean brvand beef charbuuled to pesfectum and sewed

with freh tumuto, cheddar cheese, onums und lettuce

Spinach Salad

Char gournet burger vonbined with a tangy Teruaks sauce

Teriyaki Burger

©
Mushroom Barger Take war best huryer and add a heaping partion of fresh

Greek Salad

Traditional with Feta cheese, onten, tomate,

cheese. anchomes, hethe & tasted croutons mathtouns sauteed in white wine and butter

Caesar Sa li ad

Cus, hesh Romaine fate ule orl, parmesan Fi i
cheese, anchoows, herbs & toasted croutons tsQ

Served ona creamy suuce complemented with vegetable

House Tassed Sa lad

Light Meals & Snacks

Chicken Ships (,)

Teriyaki Beef e%
Chicken Kabobs (4)
Chicken Wings (6)
Calamari

Pacific Oysters (6)

Clams or Mussels or
7
Clams and Mussels

Steak Sandwich

Garhe Prawns (8)

Garden fresh, choice of dressing

From breast of chicken with aolden frres und a
debahtful dip!

Cat from the finest, charrorled & seasoned

Some dike ‘em sncu and others like ‘on real het!
Uenderly deep fred, sewed with lemon and spicu dip!
Deep ued and sewed hot

Steamed ina both of butter, white wine, gutths

and heths
Hea Yok vats

Golden Pues

wed ath Ganhe read

Pan urd on a shoves

The ENadison Avenue Bar & Grille

ts proud lo sere the finest quality meat, fish

and the freshest of garden greens and vegetables,

1025 MARINE DRIVE
NORTH VANCOUVER, B.C.

Shrimp & Scallop

Bake

Red Snapper
“Sole AUlmondine

Coney Island
Fish & Chips

Past a's

Lf inquint

== ut Somate Sauce

and we

SFresh fom the Sache, pan fred in tenon

sud butter

A Long Scand favonte, baked and aentle bated with

Keth butter and topped with wasted almond chips

Certuone 's fuvunte, cnwed seusule fresh and hy the way,

we use halibut to make it qrecul!

Tae Chassis CHferenys. prenared fresh
‘

§.50 elfucini

and = wth Shump - and
— with Seallgs

—- with Chams

12,
Broadway chu

f tye ‘'s Pizza

AVALON HOTEL

Madison Avenue Gourmet Lf;

(two gieal pizzas to choose hom!)
— Alam tomato. pineapple, feta cheese

a Mahan sansiue, olives, sateen rennet, «+

with while wine same
with Shrenp

with Scallops

with Chor