From page 16 niche for itself'as a single-malt scotch bar with 32 already in stock and another 24 on the way. United Distillers has laid out a tour of classic malts, from the lighter Lowlander Glenkinchie 10-year-old through 15-year-old Dalwhinnie and 12-year-old Cragganinore from: the Eighands to the smokey peat flavoss of the Isle of Skye’s 10-year-old Talisker and the Isle of Islay’s 16-year-old Lagavulin. Monday night football on the big screen. Grizzlies on the smaller side screen, What more could a chap want? How about a four-course steak meal? Well, if 1 must. The Hagar’s braintrust delivers a fine 10-02 New York with Wee Heavy Cranberry Peppercorn sauce. A side of roasted potatoes and "a smattering of stir-fried zuc- chini. An educational sermon on ales from the enthusiastic and . passionate Mr. Lohia followed with Apple Nut Cobbler for ‘dessert and a round of heavy | cigar smoking. , The hand-rolled Honduran and Cuban ‘weed is supplied ” by cigar aficionado John Noble, . “Many glasses are raised in » the Riedlingers’ direction for this grand. back-slapper of an occasion, © . « Which is foliowed by a journey north of the Upper _ Levelsto: os i: The Knight & Day, 2601 Westview Dr. (in the . Westview shopping centre), 983-3083. : _ And grand opening cere- ., monies for Greg Pappas’ latest : “Knight & Day cestaurant out- et. 2 It’s the seventh in the » . chain, The first Knight & Day franchise operation. In the old Sizeder location in the ‘Westview shopping centre “overlooking eternal highway construction projects. , .~ An electric expectation in ‘the air. Much perusal of the - dawn-to-dusk menu. “Anticipation of bargain base- Pho extravaganza, ment dining. The 24-hour Knight & Day touch. Pappas himself is in atten- dance. The expansive 67-year- old Piraicvs native shakes hands with genuine warmth and great Greek spirit. This is the latest member of his restaurant family. And this is a dedicated family man. Five kids. All employed in the Knight & Day business. Making him one proud Pappas. The newest Knight & Day is a 6,000 square foot, 200- seater. It’s taken three months and cost about $700,000 to overhaul, but the first North Shore member of the Knight e Day family of restaurants is in fine shape. Big, open dining room ° trimmed tn brown and rust tones. Ceramic pots and flower bouquets at strategic HESS) cs