AYLORMOTIV A.T.R.A. - B.C.A.A. - A.R.A, CERTIFIED CENTRE AUTOMATIC & STD. TRANS. & CLUTCH - Services, O.H.s or exchanges + A ALK KING CANADA/U.S. WARRANTY OU" CONSULTATION B74509 song 176 PEMBERTON AVE. N.VAN. wnat 985-7455 Fe?27,20°8 a RIS _ Homemade dessert for Morn on Mother's Day . Make Your Reservations Now Lunch 12 noon - 2 pm ciAe,, Dinner 5:30 - 10:00 pm CsA: 4 1209 Lonsdale Ave., N.Van, 985-3006 : Hastings Golf Centre and wy our Licensed Café Seafood Buffet udes: \evaorel Prawns, Roast Beef ste. very Mother receives a Free » token with brunch * (60 BALLS) Reservations Re ecommentted. g PEN-DAILY: er oauly Sends! ae Sprig wy Se FOR MORE INFO. Cay, 298-2721 6555 E. HASTINGS ST. sumnasy’ "Open 7 lanvcweeh! [Toncnrs RESTAURANT | DINNER VALID UNTIL JUNE 13/96 Receive 1 FREE DINNER when a second dinner of equal or greater value is purchased * Dine-in only ¢ Valid Sunday through Thursday Not valid Mother's Day Closed Victoria Day - May 20, 1996 1050 W. Queens Rd., Edgemont Village TORCHY’ S 987. 7444, N. Vancouver TRANSMISSION SPECIALISTS ) Se REE! CUAL ARIS O01 atta NSN? Mother’s Day “Fowl Supper” ‘Tossed greens to start. Generous slices of light and dark turkey $4 95 with old fashioned dressing, nashed & potatoes, yravy, fresh turnips, cranberry sauce, Basket. of Heartland Biscuits with Saskitoon Preserves. PBs Choice of Prairie Popular Pie Oiskai TCHEWA GAsKarcues i “Sundown” end of Park Royal South Saimon House seafood spi Timothy Renshaw _ hopping ANOTHER INSTAL- MENT of Table Hopping’s Eat and Rua feature for your casual consumption. Today's menu includes births, deaths, anniversaries and other digestible restau- rant industry items. The Eat and Run format is designed to maximize eat- ing news and minimize run- ning off at the mouth. Please K notify the editor if format violations occur. Q The Saimen House, 2229 ~ Folkestone Way, West Vaticouver, 926-3212. We open with an inspiring 20th anniversary story of panoramic views and seafood _ excellence. April 30 marked the latest milestone reached by the Salmon House, which ages evermore gracefully under the ownership of Toseki Entertainment Ltd. The grand Salmon House 1 Pizza $12 2 PIZZAS $22 TAS FEMPIRE WOM-TON HOUSE OPEN 7 DAYS A WEEK 11AM - 11PM . ‘ [Maximum siovatue— | if Seseovasceenesesesesseoaoeeeoosee =ARARER DINNER FOR THREE $27.95 § DEEP FRIED SHRIMP MEAT ROLLS HOT & SOUR SOUP SZECHUAN CHICKEN BEEF WITH CHOP SUEY - CHICKEN FRIED RICE FRESH FRUIT @eSesenevrveecseuveeceaeoeaseeoosongds 1 LASERS GINNER FOR FOUR $40.95 DEEP FRIED SHRIMP MEAT ROLLS WONTON SGUP SPICY SHREDDED DRIEO BEEF WITH HOT CHILI ff PRAWN IN SPICY GARLIC TOMATO SAUCE a SAUTEED VEGETABLES STEAMED RICE FRESH FRUIT SALMON ENCHANTED evening ... Salmon. House: general manager Brendan Mann and Jeanette. Donhardt at the West Vancouver restaurant's’ 20th. anniversary party. splash featured tables laden with salmon in all its best variations (smoked, jerky. candied, tartar), fresh seafood, just desserts and fine wines all served with the restaurant's renowned hospi- tality. Partaking with gusto were equal portions fans and freeloaders. But do not be alarmed, readers, if your invitation got lost in the mail or you were otherwise unable to attend, because the Salinon House celebration extends through May. It will feature daily fresh sheet offerings of notable Salmon House menu items, past (Artichoke | Bottoms or Apple Cobbler. anyone?) and present, com- plimentary recipe cards of equally famous menu items past and present, gift certifi- cates, trivia competitions, special prices and more. It’s an anniversary well worth helping celebrate. 9009 Sausalito Cafe, 1340 Marine Dr., West Vancouver, 926-4335. Assignment: Return to © Sausalito to assess the West Vancouver restaurant at the tail-end of its rookie year, Report: Too late chief. Subject was already in its | death throes — the. optimism’. with which it was launched in May 1995 all but exhaust- ed. : On the Friday before Sausalita was scheduled to close, its take-over by the Chianti Cafe folks of” Vancouver's Kitsilano area weighed heavily upon Sausalito staff shoulders. The uncomfortable situa: tion made for a lame-duck :.;: dining experience. — — Background: Sausalito, was launched with much local enthusiasm by West: Vancouverites Ron and * Maureen Davidson.:: shooting for the quality low-::: end dining: imarket, which at: the time was being ill-served in West Vancouver..." ‘Good ‘simple food at good simple price served in fun atmosphere by cheery.” service folk. A sure bet for the younger set, families and seniors, determined the Davidsons, See Bentroudi page 19. . Specials Brunches fom *9” 11:00 am Dinners trom *1 4" 5:00 pm