SUNDOWNER

RESTAURANT
OPEN THURSDAY TO SUNDAY FOR
. e

Catering
for Special Occasions
and Business Functions
(in the zestcurant, your home or office)

921-8161

8995 Lawrence Wa

MIoTHER INDIA
Take our Foops &
Homa Deiivery

&". LAMB, BEEF or $
He GUCKEN cunny § Ouran
5-10 pm 7 days/week

900 W. !6th, North Van.

Ph: 985-8860 Fax: 986-5546

north shore news

DINING

is Steve “Mount” McKinley
— formerly of Capers, the ©
Raintree and Rosie’s on

5 min, from Horseshoe Bay on Sea to Sky
Robson.

Oh, and the husband of
weil-known chef and cook-
book author Karen Barnaby.
(See below.)

His first edition Kiléy’s
menu includes:

Starters ($3 to $9) that
range from Spinach and Bluc
Cheese’Salad to Clay Por
Steamed Mussels and Thai
Beef Salad. ;

An entree section ($13 to
$20) that offers such items
as Thick Cut Salmon Steak,
Kilby’s California Lamb, and
Grilled Beef Tenderloin
Steak with Manila Clam

_ Linguine.

Lighter entrees are filed
under Pasta ($11 to $13)
and Kilby’s Burgers ($9 to -

* $10) sections.

I recommend giving
Kilby’s a sampling.

Table Hopping has thus
far only viewed the interior
renovations of the restau-
rant, and has yet to sample
Kilby’s wares, but all signs
point to a good quality din-
ing experience.

The restaurant is now
open for lunch every day

NORTH SHORE ®OO2 NEWS

north shore $1713 milli is spent annually on food in restaurants
mon the North Shore.
Ta reach this gourmet marker, place your ads where the readership is.

; a 2 The Best Be ngaly Style fadian Fead -.

: Tandoori Garden Restaurant}

i, Buy]Entree ~ oR!

M at regular price& O 4 Sy
receive the 2nd

one for 50%off.
Expiry date Nov. 12th

2039 Lonsdale Ave, ! N. Vancouver

GRAB the pumpkin
Pies, diners, it’s trick
or treat time. We'll
mine the treat side of
the equation.

Tricks will be left to
other areas of the
News. Today a serving
of harvest moon din-
ing news. Starting
with:

Serving the
North Shore
for 3 years
Open for dinner

vel 984-0791 I

Kilby’s Restaurant, 3108
Edgemont Blvd., North
Vancouver, 990-4334; fax:
990-4354.

In our last Edgemont
episode, the man behind
Kilby’s had just secured 3108
Edgemont Boulevard after
Cafe Norte owner Philip
Mitchell had failed to pall
his Mexican restaurant from

View of Lions Gate
: Now tn our 20" oa

_ One Half Chicken Sauté ie Westcott
| Savoury roast Lamb, Sauce Naturel
Wiener Schnitzel, Onion Spatzle
Calves Liver-with Diced Bacon and Onions 3
~ Omeleites - Seafood, Western or Cheddar
Holiday Party Space for I 60

the fires of bankruptcy.

Today's instalment finds
the congenial and restaurant-
savvy Michael Kilby with the
keys in the ignition and all
systems go.

Kilby’ ’s low-key soft upen-
ing took place in the light of
the full moon on Oct. 15.
Though the exterior is thus

except Sunday, and plans to

be open for Sunday brunch’

some time in November.
Stay tuned for a full cri-

tique.
O00
Meanwhile, back tothe —.
McKinley household and the
effervescent Karen Barnaby.
The executive chef at the

NEWS photo Mike Wakefiold
GREEN HOUSE EFFECT ... Owner Robert Zodichi at
his new Green House restaurant on Pemberton

Fish House in Stanley Park ~
has just released another
cookbook.

far little changed from Norte
days, the restaurant’s interior
is much overhauled and

ristorante italiano

® truly italian food!
\ i aie a

All pasta created
on the premises

updated. .

All for the better.

John McNally, the talert-
ed builder-designer who
revitalized Deep Cove’s
once-tawdry Raven pub and
likewise rejuvenated the
Lynnwood Hotei beer par-
lor, has redone Kilby’s from
back to front.

Avenue In North Vancouver.

The old Norte ceiling has
been raised to let in more
light and an open bar has
been installed to usher in
more Cheers-like bonhomie.

The kitchen, meanwhile,
has been opened up and the
restaurant’s walls painted a

bright inviting yellow.

The result is a brighter
more expansive neighbor-
hood eatery that is consis-
tent with the brighter more
expansive personality of the
legendary Mr. K.

On the grill, meanwhile,

Screamingly Good Food is
a compilation of favorite
Barnaby recizes organized ii
a seasonal format i those
who like to dine with one
eye on the barometer and
the other on the calendar.

Barnaby is an adventur-

See My Place page 21

Taste appeal, .
not snob appeal.

Since you make it yourself at McWines,
describe your wine any way you like:
delicately fruity, or cheeky and refreshing,
or smooth yet complex.

Whatever... it tastes skookum
and the price is right (30 bottles from $95).
With 130 wine styles, you'll find
at least one to put your name on.

McWines

“THE WINEMAKER™ |

1470 Pemberton Ave., North Van 987-4464
149 West 3rd Street, North Van 987-1411 *
Mon to Fri: 9-9, Sot & Sun: 9-5:30 |:
; Lots of easy. parking.

Accordian music
on weekends

that’s amoré
actin

© North Snore
pan and 8

- Me!

1560 marine drive
west vancouver
sGo20

reservations

926-4228
PRIVATE HUMIDOR

Se con xo

RRC Bele
Seis
oy

© Admer Advettising